Fu Shi Paste 220g Traditional Poria Herbal Paste Ready to Eat Jar

Fu Shi Paste (茯湿膏) is a traditional Chinese herbal paste made from Poria (茯苓, Fu Ling), the sclerotium of Poria cocos. Slow-simmered into a concentrated paste, it reflects classic TCM paste-making practice. In TCM theory, Poria is bland and mild and is traditionally associated with supporting the body's natural dampness balance. Enjoy as a ready-to-eat herbal supplement, not a substitute for medicine.

Key Selling Points

• Traditional Fu Shi paste crafted from Poria (Fu Ling) following classic simmering methods
• Made with Poria cocos, a widely used TCM botanical with a long history of traditional use
• Ready-to-eat jarred paste requiring no further preparation
• Slow-cooked concentrated texture typical of traditional herbal paste products
• Convenient 220g jar for daily traditional wellness routines

Quality & Sensory

Typically a deep amber to dark brown paste with a smooth, thick, spoonable texture and a mild earthy-sweet herbal aroma. The taste is traditionally gentle and slightly sweet with the subtle woody character of Poria.

Technical Specifications

Usage Scenarios

• Take directly as a ready-to-eat herbal paste
• Stir into warm water for a traditional herbal drink
• Spread on toast or blend into congee as a culinary addition
• Enjoy during humid seasons as part of a traditional wellness routine

Traditional Uses

In TCM practice, Poria has long been valued in traditional formulas and is traditionally associated with supporting the body's natural dampness balance. Paste forms such as this are a classic way to take herbs, prepared by slow simmering into a concentrated consistency. Traditionally enjoyed in small daily servings, often during damp or humid seasons.

FAQ Q&A