Fresh-Stewed Ejiao Paste (Donkey-Hide Gelatin, 70g) — Ready-to-Eat Herbal Paste

Fresh-Stewed Ejiao Paste (炖族鲜炖阿胶膏) is a ready-to-eat herbal paste (膏滋) crafted from Ejiao (阿胶), the traditional donkey-hide gelatin known in Traditional Chinese Medicine (TCM) as Ē Jiāo. Revered for centuries as a blood-nourishing and yin-supporting food herb, Ejiao has been prized in women's wellness traditions and seasonal tonics. Its nature is sweet and neutral, making it a gentle yet deeply nourishing ingredient for daily nourishment and vitality support.

Key Selling Points

• Made with Ejiao (donkey-hide gelatin) as the primary ingredient
• Traditional slow-simmered paste (膏滋) preparation
• Ready-to-eat, no cooking required
• 70g pre-packaged jar, convenient daily serving
• Originating from Shandong, a historic Ejiao production region

Quality & Sensory

Each jar presents a glossy, deep amber-brown paste with a smooth, dense texture that holds its shape on the spoon. The aroma is warm and subtly sweet, carrying the characteristic richness of slow-simmered Ejiao. On the palate, it is velvety and mildly sweet with a gentle herbal depth, dissolving smoothly without grit or harshness.

Technical Specifications

Usage Scenarios

• Daily wellness routine for women
• Seasonal nourishment during cooler months
• Convenient on-the-go supplement
• Postpartum and recovery nourishment traditions
• Gift for wellness-minded friends and family

Traditional Uses

In folk herbal practice, Ejiao paste is traditionally taken as a daily tonic to support blood nourishment and vitality, especially for women. It is often enjoyed in the morning or evening, either taken directly from the jar or dissolved in warm water. In TCM food therapy, Ejiao is paired with ingredients like jujube, goji berry, and longan in seasonal congee and tonic formulas, and is a classic component of autumn and winter nourishment traditions.

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