Foshou Shen Dried Gastrodia Orchid Tuber 500g Traditional Chinese Herb for Soup and Decoction
$34.96
10888 in stock
Description
Foshou Shen (佛手参), also called Shouzhang Shen, is the dried tuber of Gymnadenia conopsea, a traditional Chinese herbal material. In TCM theory it is traditionally associated with tonifying and moistening qualities and is valued in folk herbal practice. This naturally sun-dried tuber is commonly simmered in soups or decoctions. Store in a cool dry place.

Key Selling Points
- Dried Foshou Shen (佛手参) tuber, a classic Chinese herbal material
- Botanical source Gymnadenia conopsea, known as palm-shaped ginseng
- Naturally sun-dried with no further processing
- Traditionally used in tonic soups and herbal decoctions
- Prepacked 500g net weight with 12-month shelf life

Quality & Sensory
Typically the dried tubers are pale yellowish-white to light brown with a palm-like, hand-shaped form and firm, slightly starchy texture. They carry a mild earthy aroma and typically yield a subtle, mildly sweet taste when simmered in soup or decoction.

Technical Specifications
| Product Type | Dried herbal tuber |
|---|---|
| Chinese Name | 佛手参 |
| Pinyin | Foshou Shen |
| Botanical Name | Gymnadenia conopsea |
| Plant Part | Tuber |
| Net Weight | 500g |

Usage Scenarios
- Simmered into nourishing meat and bone soups
- Added to herbal decoctions with other tonic herbs
- Cooked into congee or slow-cooked stews
- Used in seasonal family food preparations

Traditional Uses
In traditional Chinese herbal practice, Foshou Shen has long been paired with chicken, pork ribs, or other tonic roots in slow-simmered soups, especially in autumn and winter. Folk usage also includes combining it with goji berries and other roots in decoctions. It is a home-style herb valued for everyday food use rather than clinical treatment.
FAQ Q&A
Q: What is this product?
A: It is 500g of dried Foshou Shen (佛手参) tuber, the palm-shaped root of Gymnadenia conopsea, supplied as a prepacked raw herbal material.
Q: What is it traditionally valued for?
A: In TCM tradition it is traditionally associated with moistening and tonic qualities and is a familiar ingredient in folk soup and decoction recipes.
Q: How is it commonly prepared?
A: It is typically rinsed and simmered in soups, stews, or herbal decoctions together with meat or other herbs.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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