Flax Seed Fig Mulberry Tea Bags 150g Cold Brew Herbal Blend with Hawthorn Goji Rose

Flax Seed Fig Mulberry Tea, a caffeine-free substitute tea blend, combines flaxseed, fig, mulberry fruit, hawthorn, dried tangerine peel, barley, black goji berry, black soybean, double-petal red rose, kudzu root, and black sesame. In TCM tradition, mulberry fruit is sweet and slightly cold and associated with nourishing yin and blood, while hawthorn and tangerine peel are traditionally linked to digestion. This sugar-free bagged tea offers a convenient way to enjoy everyday herbal wellness. Steep in hot or cold water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Eleven-ingredient herbal blend featuring flaxseed fig and mulberry fruit in convenient tea bags
• Includes traditional botanicals such as hawthorn dried tangerine peel kudzu root and black sesame
• Sugar-free cold-brew friendly format suitable for hot or cold steeping
• Independently wrapped tea bags for fresh single servings and easy sharing
• Produced in Anhui China as a food-grade substitute tea with an 18-month shelf life

Quality & Sensory

The blend typically shows mixed deep reds purples and earthy browns from mulberry black goji and rose petals. Expect a fruity floral aroma with nutty grain notes. Brewed tea typically tastes mildly sweet and tart with a smooth rounded finish and no added sugar.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily herbal drink
• Cold brew in chilled or room-temperature water for a refreshing sugar-free beverage
• Enjoy after meals as a traditional digestive-friendly tea
• Serve at the office or while traveling using the individual wraps
• Pair with light snacks during afternoon tea or seasonal wellness routines

Traditional Uses

In TCM practice mulberry fruit is traditionally associated with nourishing yin and blood while hawthorn and tangerine peel are classic digestion-supporting pairings. Barley and kudzu root appear in everyday grain-and-root infusions and black sesame and black soybean are valued in traditional dietetics. Blends like this are commonly steeped as a daily substitute tea especially in autumn and winter or after rich meals.

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