Five Black Mulberry & Polygonatum Paste (Wu Hei Sang Shen Huang Jing Gao) — Ready-to-Eat Herbal Paste
$6.70
Description
Five Black Mulberry & Polygonatum Paste (五黑桑葚黄精膏, Wǔ Hēi Sāng Shèn Huáng Jīng Gāo) is a ready-to-eat herbal paste (膏方) crafted from food-herb (药食同源) ingredients, including mulberry (Sāng Shèn, Morus alba fruit) and Polygonatum (Huáng Jīng, Polygonatum sibiricum rhizome), within the traditional 'five black' (五黑) botanical theme. Made in Shandong using intangible cultural heritage (非遗) paste-making technique, this smooth, spoonable paste is traditionally prized as a gentle yin-nourishing and essence-supporting formula, used in daily wellness routines for its mild, nourishing character.


Key Selling Points
- Ready-to-eat herbal paste (膏方) made from food-herb ingredients
- Features mulberry (Sang Shen) and Polygonatum (Huang Jing)
- Traditional 'five black' (Wu Hei) botanical theme
- Crafted with intangible cultural heritage paste-making technique
- Convenient spoonable format for daily wellness routines


Quality & Sensory
The paste presents as a glossy, deep dark-purple to near-black semi-solid with a smooth, dense texture that holds its shape on the spoon. It carries a rich, fruity aroma from the mulberry, layered with the mild, earthy sweetness of Polygonatum. On the palate it is thick and syrupy, delivering a naturally sweet, gently tart berry note balanced by a soft herbal undertone and a clean, lingering finish.


Technical Specifications
| Product Type | Herbal Paste (Gao Fang) |
|---|---|
| Chinese Name | 五黑桑葚黄精膏 |
| Key Ingredients | Mulberry (Sang Shen), Polygonatum (Huang Jing) |
| Origin | Shandong, China |
| Processing Technique | Intangible Cultural Heritage Paste-Making |
| Shelf Life | 24 Months |


Usage Scenarios
- Daily spoonful as part of a morning or evening wellness routine
- Stirred into warm water as a soothing herbal drink
- Spread on toast or mixed into congee for added flavor
- Paired with tea as a gentle afternoon nourishment
- Included in seasonal yin-nourishing food therapy


Traditional Uses
In folk herbal practice, mulberry and Polygonatum have long been combined in nourishing pastes, decoctions, and congee to support yin and essence during dry or transitional seasons. Mulberry (Sang Shen) is traditionally used to nourish the Liver and Kidney, while Polygonatum (Huang Jing) is prized for tonifying qi and yin and moistening dryness. Together they form the backbone of many 'five black' longevity formulas, where the paste is taken by spoonful daily or dissolved in warm water as a gentle, sustaining tonic.
FAQ Q&A
Q: What is Five Black Mulberry & Polygonatum Paste?
A: It is a ready-to-eat herbal paste (膏方) made from food-herb ingredients, centered on mulberry (Sang Shen) and Polygonatum (Huang Jing) within the traditional 'five black' botanical theme, crafted using intangible cultural heritage paste-making technique.
Q: How should I enjoy this herbal paste?
A: It is ready to eat. Take a spoonful directly, stir it into warm water as a drink, or mix it into congee or spread it on toast. Adjust the amount to your personal preference.
Q: What is the traditional wellness value of mulberry and Polygonatum?
A: In traditional Chinese food wellness culture, mulberry is associated with nourishing the Liver and Kidney, and Polygonatum with tonifying qi and yin and moistening dryness. They are commonly combined in nourishing pastes and seasonal tonics.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Packaging customization, Customized specifications, Formula customization |
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