Ejiao Bazhen Paste 300g Donkey Hide Gelatin Herbal Syrup with Ginseng Longan Goji Ready to Eat

Ejiao Bazhen Paste, known in TCM as E Jiao Ba Zhen Gao (阿胶八珍膏), is a traditional Chinese herbal paste (gao fang) made by slow simmering donkey-hide gelatin (Equus asinus) with a blend of botanicals including ginseng, cinnamon bark, mulberry, poria, peach kernel, polygonatum, rose, goji, longan, maltose, and brown sugar. In TCM theory, ejiao is traditionally associated with nourishing the blood, while this eight-treasure style formula is traditionally valued for daily wellness support. This ready-to-eat paste is a convenient way to enjoy classic herbal nourishment and is not a substitute for medicine.

Key Selling Points

• Traditional Ejiao Bazhen Paste (阿胶八珍膏) crafted by slow simmering into a concentrated gao fang
• Features donkey-hide gelatin (E Jiao) with ginseng, longan, goji, mulberry, and poria
• Eight-treasure style blend traditionally associated with blood nourishment in TCM
• Ready-to-eat 300g bottled paste requiring no brewing or decocting
• Suitable for daily herbal wellness routines; not a substitute for medication

Quality & Sensory

This paste typically has a deep amber to dark brown color with a thick, glossy, spoonable texture. Its aroma is characteristically sweet and herbal, with warm notes of longan and rose. The taste is typically rich, malty, and gently sweet from maltose and brown sugar, with a lingering botanical depth.

Technical Specifications

Usage Scenarios

• Take directly by spoon as a ready-to-eat herbal paste
• Stir into warm water or milk for a traditional nourishing drink
• Spread on toast or pair with breakfast porridge
• Enjoy during autumn and winter as a seasonal warming tonic

Traditional Uses

In traditional Chinese practice, ejiao-based pastes have long been prepared by slow decoction and taken as daily nourishment, especially in colder seasons. Eight-treasure style formulas combining ejiao with ginseng, longan, goji, and poria are traditionally associated with supporting vitality and blood nourishment. Such pastes were commonly enjoyed dissolved in warm water or taken straight from the spoon as part of a seasonal wellness routine.

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