Eighteen Herb Wellness Tea 30 Teabags 150g Traditional Chinese Herbal Blend for Daily Hot Brewing

Eighteen Herb Wellness Tea is a prepackaged bagged herbal tea blending eighteen traditional botanicals including Barley (Da Mai), Cassia Seed (Jue Ming Zi), Tangerine Peel (Ju Pi), Kudzu Root (Ge Gen), Hawthorn (Shan Zha), Coix Seed (Yi Yi Ren), Gardenia Fruit (Zhi Zi), Burdock Root (Niu Bang Gen), Mulberry Leaf (Sang Ye), Poria (Fu Ling), and Chrysanthemum (Ju Hua). In TCM tradition, such blends are commonly enjoyed as a daily herbal infusion. Steep one teabag in hot water and sip warm.

Key Selling Points

• Eighteen-herb traditional Chinese blend in convenient independent teabags
• Includes well-known botanicals such as Cassia Seed, Kudzu Root, Hawthorn, Poria, and Chrysanthemum
• Sugar-free dried herbal tea bags, 5g each, 30 bags per 150g box
• Simple hot-water brewing for a light everyday herbal infusion
• Prepackaged with an 18-month shelf life for easy storage in a cool dry place

Quality & Sensory

The dried cut herbs typically show mixed earthy tones from roots, seeds, leaves, and flowers. The aroma is typically warm and herbal with mild grainy and citrus notes. Brewed tea typically yields a light amber to golden infusion with a smooth, gently bitter-sweet herbal taste.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water as a daily herbal infusion
• Enjoy warm after meals as a traditional tea-drinking habit
• Serve at the office or home as a convenient caffeine-free style herbal beverage
• Offer to guests as a light traditional Chinese herbal tea

Traditional Uses

In TCM tradition, blends of seeds, roots, peels, flowers, and leaves like these are commonly prepared as daily infusions. Cassia Seed and Chrysanthemum are traditionally paired for cooling herbal teas, while Hawthorn and Tangerine Peel are classic additions to digestive-style decoctions. Poria and Coix Seed often appear in dampness-resolving formulas, and Mulberry Leaf and Mint are familiar in seasonal wellness teas. Such blends are typically steeped in hot water and sipped warm.

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