Edible Dried Red Rose Petals Mei Gui Hua 500g Low Temperature Baked for Baking Tea and Herbal Cooking

Edible Dried Red Rose Petals, known in TCM as Mei Gui Hua (玫瑰花), from Rosa species. These whole dried petals are prepared with low-temperature slow baking to help retain natural color and aroma. In TCM theory, rose is traditionally associated with regulating qi and gently soothing the liver. Suitable for herbal tea, baking, and culinary decoration.

Key Selling Points

• Food-grade dried red rose petals sold as edible agricultural produce
• Low-temperature slow baking helps preserve natural color and floral aroma
• Traditionally used in TCM for regulating qi and soothing the liver
• Versatile for rose tea, baking, desserts, and herbal blends
• Generous 500g pack suitable for regular home use

Quality & Sensory

Petals are typically deep red to purplish-red with a soft, slightly curled texture. The aroma is typically sweet and floral, and brewed petals yield a light, fragrant infusion with a mildly sweet, floral taste.

Technical Specifications

Usage Scenarios

• Steep as a fragrant floral herbal tea
• Add to baked goods such as cakes and pastries
• Use in herbal blends for daily floral infusions
• Decorate desserts and culinary dishes

Traditional Uses

In TCM, rose petals are traditionally associated with moving qi and gently soothing the liver, and are commonly prepared as a simple floral infusion or blended with chrysanthemum, goji berries, or red dates. They are also a popular seasonal ingredient in desserts, congee, and festive baked treats.

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