Dried Tangerine Peel Strips Chen Pi 500g Natural Sun Dried Citrus Peel for Tea and Cooking
$6.76
Description
Dried Tangerine Peel Strips, known in TCM as Chen Pi (陈皮), from the sun-dried peel of Citrus reticulata. This wholesale pack contains naturally dried citrus peel cut into fine strips, a classic Chinese herbal ingredient traditionally associated with regulating qi and harmonizing the middle. In TCM theory Chen Pi is warm in nature with acrid and bitter flavor. Suitable for teas, soups, and culinary use.


Key Selling Points
- Authentic Chen Pi cut into convenient dried peel strips
- Botanical source Citrus reticulata, naturally sun dried
- Traditional TCM herb valued for regulating qi and drying dampness
- Versatile form suitable for tea, decoction, congee, and cooking
- 500g bulk pack ideal for herbal shops and daily wellness use


Quality & Sensory
Typically deep orange to brownish strips with a slightly curled, dry texture. The aroma is characteristically citrusy and fragrant, and brewed or cooked Chen Pi typically yields a warm, mildly bitter, aromatic citrus taste.


Technical Specifications
| Product Type | Dried Chinese herbal ingredient |
|---|---|
| Chinese Name | 陈皮 |
| Pinyin | Chen Pi |
| Botanical Name | Citrus reticulata |
| Plant Part | Dried fruit peel |
| Net Weight | 500g |


Usage Scenarios
- Steep strips in hot water as a warming citrus herbal tea
- Add to soups and stews for traditional flavor
- Simmer in congee or porridge with rice
- Use in braised dishes and culinary recipes
- Combine with other herbs in traditional decoctions


Traditional Uses
In TCM practice Chen Pi is traditionally used to regulate qi, strengthen the spleen, and dry dampness, and it is a common ingredient in classic formulas and daily herbal teas. It is often paired with herbs such as Ban Xia or Fu Ling in decoctions, added to soups and congee for aroma, and enjoyed in autumn and winter seasonal drinks.


FAQ Q&A
Q: What is this product?
A: It is 500g of naturally sun-dried tangerine peel, known in TCM as Chen Pi, cut into strips and sold as a raw herbal ingredient.
Q: What is it traditionally valued for?
A: In TCM theory Chen Pi is warm and acrid-bitter and is traditionally associated with regulating qi, supporting the spleen, and resolving dampness.
Q: How is it commonly used?
A: It is commonly steeped as tea, simmered in soups, congee, and decoctions, or added to braised dishes for citrus aroma.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Chenpi Silk, Dried tangerine peel |
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