Dried Tangerine Peel Slices Ju Hong 500g Wild Citrus Peel for Tea and Decoction

Dried Tangerine Peel Slices, known in TCM as Ju Hong (橘红), from Citrus reticulata peel, offered as thin dried slices and shreds. In TCM theory this citrus peel is traditionally associated with regulating qi and resolving phlegm, with a warm nature and acrid, bitter flavor. Traditionally used in herbal teas, decoctions, and culinary preparations. Store frozen to preserve aroma and freshness.

Key Selling Points

• Traditional TCM citrus peel known as Ju Hong (橘红) from Citrus reticulata
• Sun-dried slices and shreds with a fragrant citrus aroma
• Traditionally associated with regulating qi and resolving phlegm in TCM theory
• Suitable for herbal tea, decoctions, and culinary seasoning
• Pre-packaged 500g lot with 12-month shelf life when stored frozen

Quality & Sensory

Typically deep orange to reddish-brown slices and shreds with a dry, slightly oily texture. The aroma is characteristically citrusy and fragrant, and brewed peel typically yields a warm, slightly bitter, aromatic taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a traditional citrus peel tea
• Add to herbal decoctions with other botanicals
• Simmer in congee or soups for aromatic flavor
• Use in culinary dishes and seasonal food preparations

Traditional Uses

In traditional Chinese practice, Ju Hong is commonly paired with herbs such as Pinellia and Poria in phlegm-resolving decoctions, or simmered with rock pear for a soothing household tea. It is also added to congee and winter soups, and traditionally valued during damp or cold seasons when phlegm-damp patterns are a concern.

FAQ Q&A