Dried Snow Pear Slices Xue Li Gan 500g Handmade Fruit Tea for Brewing and Soup

Price range: $6.36 through $12.83

Description

Dried Snow Pear Slices, known in TCM as Xue Li Gan (雪梨干), are hand-cut slices of pear fruit, typically from Pyrus species, sun-dried after harvest. In TCM theory, pear is traditionally associated with moistening the lungs and generating fluids, and is considered cool in nature with a sweet flavor. These slices are commonly simmered in soups, steeped in hot water, or combined with other herbs for seasonal wellness drinks.

Dried Snow Pear Slices Xue Li Gan 500g Handmade Fruit Tea for Brewing and Soup overview

Key Selling Points

  • Handmade dried snow pear slices cut from whole fruit and naturally sun-dried
  • Known in TCM as Xue Li Gan (雪梨干), a traditional moistening fruit ingredient
  • Suitable for brewing fruit tea, simmering soups, or adding to herbal decoctions
  • Naturally sweet aroma and flavor with no added sugar or flavoring
  • Convenient 500g pre-packaged format for daily kitchen and tea use
Dried Snow Pear Slices Xue Li Gan 500g Handmade Fruit Tea for Brewing and Soup key features

Quality & Sensory

The slices are typically pale ivory to light golden with a dry, slightly leathery texture. They carry a mild, sweet pear fragrance. When steeped or simmered, they typically yield a light amber infusion with a soft, naturally sweet and fruity taste.

Dried Snow Pear Slices Xue Li Gan 500g Handmade Fruit Tea for Brewing and Soup quality and texture

Technical Specifications

Product Type Dried fruit slices
Chinese Name 雪梨干
Pinyin Xue Li Gan
Plant Part Fruit
Form Hand-cut dried slices
Net Weight 500g
Dried Snow Pear Slices Xue Li Gan 500g Handmade Fruit Tea for Brewing and Soup specifications

Usage Scenarios

  • Steep in hot water as a soothing fruit tea
  • Simmer in soups with rock sugar or other herbs
  • Add to herbal decoctions for seasonal drinks
  • Use in congee or dessert soups for natural sweetness
Dried Snow Pear Slices Xue Li Gan 500g Handmade Fruit Tea for Brewing and Soup in use

Traditional Uses

In traditional Chinese practice, dried pear slices are a common household ingredient for autumn and winter drinks. They are traditionally simmered with rock sugar, Fritillaria bulb, or lily bulb in sweet soups, or steeped alone as a gentle daily fruit tea. Families often prepare pear soup during dry seasons as a traditional moistening remedy.

FAQ Q&A

Q: What is this product?

A: It is 500g of handmade dried snow pear slices (雪梨干), prepared by slicing and sun-drying fresh pear fruit.

Q: What is it traditionally used for?

A: In TCM theory, pear is traditionally associated with moistening the lungs and generating fluids, and is often used in seasonal soups and teas.

Q: How is it commonly prepared?

A: Simmer the slices in water for 15-20 minutes for a fruit tea, or add them to soups and dessert broths with rock sugar or other herbs.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

100g dried sydney pear, 250g dried sydney pear, 500g dried sydney pear

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