Dried Shi Chang Pu Grassleaf Sweet Flag Rhizome 500g Traditional TCM Herb for Decoction and Herbal Tea

Dried Shi Chang Pu (石菖蒲), the rhizome of Acorus tatarinowii, is a classic TCM botanical supplied in its natural whole form. In TCM theory it is pungent and warm and is traditionally associated with the Heart and Stomach channels. Traditionally used in decoctions and herbal formulas, it is valued in classical practice for opening the orifices, transforming dampness, and refreshing the mind. Store sealed in a cool dry place.

Key Selling Points

• Authentic Shi Chang Pu (石菖蒲) rhizome in natural whole form
• Botanical source Acorus tatarinowii, a recognized TCM herb
• Traditionally used in decoctions to open the orifices and transform dampness
• Sourced from Anhui, a well-known region for Chinese medicinal herbs
• Convenient 500g sealed bag suitable for daily herbal preparation

Quality & Sensory

Typically the dried rhizome appears in short knobby segments with a grayish-brown exterior and pale cross-section. It has a characteristic aromatic, slightly pungent scent, and when decocted it typically yields a warm, aromatic, mildly acrid taste.

Technical Specifications

Usage Scenarios

• Simmer in traditional herbal decoctions
• Add to classical TCM formulas prepared at home
• Use in aromatic herbal blends for seasonal wellness
• Incorporate into folk-style herbal soups under practitioner guidance

Traditional Uses

In TCM practice Shi Chang Pu is traditionally used to open the orifices, transform dampness, and calm the spirit, and it appears in classical formulas such as Kai Xin San. It is commonly decocted with other herbs and is traditionally paired with botanicals like Yuan Zhi and Fu Shen in spirit-calming preparations. Folk practice also uses it in aromatic sachets and seasonal herbal baths.

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