Dried Seedless Peeled Longan Flesh Gui Yuan Rou 250g Fujian Longan Dried Fruit
$8.61 – $10.46Price range: $8.61 through $10.46
Description
Dried Seedless Peeled Longan Flesh, known in TCM as Gui Yuan Rou (桂圆肉), from Dimocarpus longan. This Fujian longan dried fruit is pitted and peeled, offering golden amber flesh traditionally used in Chinese herbal wellness. In TCM theory, longan flesh is sweet and warm, entering the Heart and Spleen channels. Traditionally associated with nourishing blood and calming the spirit, it is commonly enjoyed in teas, soups, and congee.


Key Selling Points
- Seedless and peeled longan flesh for convenient use
- Sourced from Fujian, a traditional longan growing region
- Golden amber dried fruit with natural sweetness
- Traditionally used in TCM to nourish blood and calm the spirit
- Versatile for teas, soups, congee, and herbal blends


Quality & Sensory
The dried longan flesh typically shows a golden to amber-brown color with a soft, slightly sticky texture. It has a mild, sweet aroma and a rich, honey-like taste when brewed or cooked. The flesh rehydrates well in soups and teas, imparting natural sweetness.


Technical Specifications
| Product Type | Dried Longan Flesh |
|---|---|
| Chinese Name | 桂圆肉 |
| Pinyin | Gui Yuan Rou |
| Botanical Name | Dimocarpus longan |
| Plant Part | Fruit flesh |
| Net Weight | 250g |


Usage Scenarios
- Herbal tea
- Soup
- Congee
- Culinary use
- Seasonal food use


Traditional Uses
In TCM theory, Gui Yuan Rou is traditionally used to nourish blood and calm the spirit. It is commonly prepared in decoctions, soups, and congee, often paired with red dates, goji berries, or angelica root. Folk practice includes adding it to sweet soups and teas for daily wellness support.

FAQ Q&A
Q: What is this product?
A: It is dried, seedless, peeled longan flesh from Fujian, also known as Gui Yuan Rou in TCM.
Q: What is its traditional value?
A: In TCM theory, longan flesh is sweet and warm, traditionally associated with nourishing blood and calming the spirit.
Q: How is it commonly used?
A: It is often brewed in teas, added to soups or congee, or used in herbal blends for its natural sweetness.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 250g 罐, 125g 罐 |
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