Dried Sargentodoxa Cuneata Slices Da Xue Teng 250g 500g 1000g Traditional Chinese Herb for Decoction

Dried Sargentodoxa Cuneata Slices, known in TCM as Da Xue Teng (大血藤), from the stem of Sargentodoxa cuneata. These sun-dried cut slices are a classic Chinese herbal ingredient traditionally used in decoctions and herbal formulas. In TCM theory, Da Xue Teng is considered bitter in flavor with a mild nature and traditionally associated with entering the liver and large intestine channels. Store in a cool dry place and use as directed by a qualified herbal practitioner.

Key Selling Points

• Authentic Da Xue Teng (大血藤) dried stem slices from Yunnan, China
• Botanical source Sargentodoxa cuneata, sun-dried and cut into small slices
• Traditional TCM herb valued in classic decoction formulas
• Available in 250g, 500g, and 1000g pack sizes for flexible use
• Suitable for herbal decoctions, soups, and traditional preparations

Quality & Sensory

The slices typically show a reddish-brown outer surface with a lighter wood-toned cut face and a firm, woody texture. They carry a mild earthy aroma, and when decocted the liquid typically takes on a light brown hue with a slightly bitter, astringent taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to herbal soup preparations
• Use in TCM formula combinations under practitioner guidance
• Prepare as a traditional herbal wash or compress

Traditional Uses

In traditional Chinese medicine, Da Xue Teng has long been used in decoctions and herbal formulas, often paired with herbs such as Yi Yi Ren (薏苡仁) or Dan Shen (丹参) in classic preparations. It was traditionally associated with supporting healthy circulation and clearing damp-heat patterns in TCM theory. The slices are typically simmered in water or added to slow-cooked herbal soups, and are also used in seasonal wellness routines during damp or humid months.

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