Dried Roselle Hibiscus Tea Luo Shen Hua Large Whole Flowers 120g Canister Herbal Infusion

Dried Roselle Hibiscus Tea, known in TCM as Luo Shen Hua (洛神花), from Hibiscus sabdariffa. These large whole dried calyces are a tangy ruby-red botanical traditionally used for daily herbal infusions. In TCM understanding, roselle is associated with a sour flavor and cooling nature. Steep in hot water and enjoy as part of a balanced wellness routine.

Key Selling Points

• Large whole dried roselle calyces selected for a uniform deep red appearance
• Botanical source Hibiscus sabdariffa known in TCM as Luo Shen Hua
• Traditionally used in Chinese herbal practice for tangy daily infusions
• Dried and packed in a 120g canister for convenient storage
• Naturally caffeine-free floral tea suitable for hot or cold brewing

Quality & Sensory

Typically deep crimson to ruby red with a slightly leathery, pliable texture and a light tart floral aroma. Brewed, it typically yields a bright red infusion with a refreshing sour, cranberry-like taste and subtle floral finish.

Technical Specifications

Usage Scenarios

• Steep as a hot herbal tea infusion
• Cold-brew for a refreshing iced roselle drink
• Blend with chrysanthemum or honey for a traditional floral tea
• Use in fruit teas and seasonal wellness beverages

Traditional Uses

In TCM theory, roselle is regarded as sour and cooling and has traditionally been used in daily herbal drinks, often paired with chrysanthemum, goji berries, or honey. It is a common ingredient in summer cooling infusions and fruit-flavored herbal teas in Chinese households.

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