Dried Rose Buds Pingyin Rose Tea Meigui Hua 500g Loose Flower Tea

Dried Rose Buds, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa or related Rosa species. These sun-dried flower buds are a classic Chinese herbal flower tea valued in TCM theory for their warm nature, sweet-bitter flavor, and association with the Liver and Spleen channels. Traditionally used to support gentle qi flow and a calm, balanced feeling. Enjoy as a fragrant daily infusion or add to herbal blends.

Key Selling Points

• Dried rose flower buds from Pingyin and Kushui rose varieties
• Known in TCM as Mei Gui Hua (玫瑰花) with warm, sweet-bitter properties
• Whole dried buds retain natural color and fragrance
• Unsweetened pure flower tea with no added sugar
• 500g loose format for daily infusions and herbal blends

Quality & Sensory

The dried buds are typically deep pink to purple-red with a soft, papery texture and a sweet floral aroma. When brewed, the liquor is pale golden-pink with a light, gently sweet floral taste and a smooth finish.

Technical Specifications

Usage Scenarios

• Daily flower tea infusion
• Blended with other herbal teas
• Added to congee or dessert soups
• Seasonal spring tea ritual

Traditional Uses

In TCM theory, Mei Gui Hua is traditionally used to support the free flow of Liver qi and to harmonize the Spleen and Stomach. It is commonly prepared as a simple infusion or combined with herbs such as chrysanthemum or goji berry. Folk practice often uses it in teas and congee for a gentle, uplifting daily ritual.

FAQ Q&A