Dried Rosa Roxburghii Fruit Slices 500g Cili Guizhou Cili Fruit for Tea and Infusions

Dried Cili Fruit Slices, known in TCM as Ci Li (刺梨), from Rosa roxburghii, the fruit of the cili rose. These sulfur-free slices are cut from ripe fruits sourced in Guizhou and dried for convenient use. In TCM theory, cili is traditionally associated with supporting digestion and fluid generation. Commonly steeped in hot water or infused in wine as a traditional herbal beverage.

Key Selling Points

• Authentic Guizhou cili fruit, a regional specialty botanical
• Sliced form for easy steeping, decocting, or wine infusion
• Sulfur-free processing preserves natural fruit character
• Traditionally valued in TCM for digestive and fluid-supporting properties
• Versatile raw botanical suitable for teas, infusions, and culinary use

Quality & Sensory

Typically golden to amber-yellow slices with a firm, slightly wrinkled texture and a mild fruity aroma. When steeped, the slices typically yield a light golden infusion with a pleasantly tart, subtly sweet taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a traditional fruit tea
• Infuse in white liquor or wine for a classic cili tincture
• Simmer in decoctions or herbal soups
• Add to congee or culinary recipes for a tart note

Traditional Uses

In traditional Chinese practice, cili fruit has long been used in Guizhou folk herbalism, where the fruit is steeped in water or wine as a daily tonic beverage. It is traditionally associated with aiding digestion, promoting fluid production, and supporting appetite. The fruit is also valued seasonally as a vitamin-rich wild fruit preparation.

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