Dried Rice Sprout Gu Ya 500g Bulk Grain Sprouted Rice Herb for Decoction and Culinary Use

Dried Rice Sprout, known in TCM as Gu Ya (谷芽), from Oryza sativa, is the dried sprouted grain of rice prepared by germination and drying. In TCM theory it is considered sweet in flavor and neutral in nature, traditionally associated with the spleen and stomach channels. This bulk agricultural product is commonly used in herbal decoctions, congee, and daily wellness cooking. Store refrigerated and consult a qualified practitioner before regular use.

Key Selling Points

• Dried sprouted rice grain prepared in the traditional Gu Ya style
• Botanical source Oryza sativa with Sichuan origin
• Traditionally associated with spleen and stomach support in TCM
• Dried whole-grain form suitable for decoction, congee, and cooking
• Bulk 500g pack with 12-month shelf life under refrigeration

Quality & Sensory

Typically pale yellow to light golden grains with slender sprouts attached, dry and firm in texture. The aroma is mild and grainy, and when simmered the taste is typically light, slightly sweet, and gently starchy.

Technical Specifications

Usage Scenarios

• Simmered into herbal decoctions with other digestives such as Mai Ya
• Cooked into congee or grain porridge for daily wellness meals
• Added to soups as a mild traditional grain ingredient
• Brewed as a light grain infusion in seasonal food use

Traditional Uses

In TCM practice Gu Ya is traditionally used to support healthy digestion and is a common ingredient in mild digestive decoctions, often paired with Mai Ya and Shen Qu in classic formulas. It is also simmered in congee or light soups, especially after rich meals or during seasonal transitions when gentler foods are preferred.

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