Dried Rhubarb Root Da Huang 500g Bulk Gansu Raw Herb Traditional Decoction Ingredient
Dried Rhubarb Root Da Huang 500g Bulk Gansu Raw Herb Traditional Decoction Ingredient - Image 2
Dried Rhubarb Root Da Huang 500g Bulk Gansu Raw Herb Traditional Decoction Ingredient - Image 3
Dried Rhubarb Root Da Huang 500g Bulk Gansu Raw Herb Traditional Decoction Ingredient - Image 4
Dried Rhubarb Root Da Huang 500g Bulk Gansu Raw Herb Traditional Decoction Ingredient - Image 5

Dried Rhubarb Root Da Huang 500g Bulk Gansu Raw Herb Traditional Decoction Ingredient

$6.53

99999866 in stock

Description

Dried Rhubarb Root, known in TCM as Da Huang (大黄), from Rheum palmatum, supplied as whole dried root pieces from Gansu. In TCM theory it is traditionally associated with bitter-cold properties and channel entry to the stomach and large intestine. Traditionally used in decoctions and herbal formulas. Store in a cool dry place; this product is a food-grade botanical and does not replace medicine.

Dried Rhubarb Root Da Huang 500g Bulk Gansu Raw Herb Traditional Decoction Ingredient overview
Dried Rhubarb Root Da Huang 500g Bulk Gansu Raw Herb Traditional Decoction Ingredient overview
Dried Rhubarb Root Da Huang 500g Bulk Gansu Raw Herb Traditional Decoction Ingredient overview

Key Selling Points

  • Authentic Da Huang rhubarb root sourced from Gansu province
  • Botanical source Rheum palmatum with whole dried root form
  • Traditionally valued in TCM decoctions and herbal formulas
  • Unsulfured raw botanical supplied in bulk 500g bags
  • Suitable for decoction preparation and traditional herbal practice
Dried Rhubarb Root Da Huang 500g Bulk Gansu Raw Herb Traditional Decoction Ingredient key features
Dried Rhubarb Root Da Huang 500g Bulk Gansu Raw Herb Traditional Decoction Ingredient key features
Dried Rhubarb Root Da Huang 500g Bulk Gansu Raw Herb Traditional Decoction Ingredient key features

Quality & Sensory

Typically yellow-brown to dark brown root pieces with a firm, dense texture and a faint earthy aroma. Decocted liquid traditionally shows a deep yellow to brown color with a strongly bitter taste characteristic of rhubarb root.

Dried Rhubarb Root Da Huang 500g Bulk Gansu Raw Herb Traditional Decoction Ingredient quality and texture
Dried Rhubarb Root Da Huang 500g Bulk Gansu Raw Herb Traditional Decoction Ingredient quality and texture
Dried Rhubarb Root Da Huang 500g Bulk Gansu Raw Herb Traditional Decoction Ingredient quality and texture

Technical Specifications

Product Type Raw Herb & Botanical
Chinese Name 大黄
Pinyin Da Huang
Botanical Name Rheum palmatum
Plant Part Root
Net Weight 500g per bag
Dried Rhubarb Root Da Huang 500g Bulk Gansu Raw Herb Traditional Decoction Ingredient specifications
Dried Rhubarb Root Da Huang 500g Bulk Gansu Raw Herb Traditional Decoction Ingredient specifications
Dried Rhubarb Root Da Huang 500g Bulk Gansu Raw Herb Traditional Decoction Ingredient specifications

Usage Scenarios

  • Simmered in traditional herbal decoctions
  • Combined with other botanicals in TCM formulas
  • Used in seasonal herbal soup preparations
  • Stored as a bulk pantry herb for daily herbal practice
Dried Rhubarb Root Da Huang 500g Bulk Gansu Raw Herb Traditional Decoction Ingredient in use
Dried Rhubarb Root Da Huang 500g Bulk Gansu Raw Herb Traditional Decoction Ingredient in use
Dried Rhubarb Root Da Huang 500g Bulk Gansu Raw Herb Traditional Decoction Ingredient in use

Traditional Uses

In TCM practice, Da Huang is traditionally used in decoctions, often combined with herbs such as Mang Xiao or Hou Po in classic formulas. It is traditionally associated with purging and clearing heat in herbal theory. Traditionally prepared by simmering the root pieces, with shorter decoction times traditionally used for certain purposes. Commonly stocked by herbalists for seasonal formula preparation.

FAQ Q&A

Q: What is this product?

A: This is 500g of dried rhubarb root, known in TCM as Da Huang (大黄), from Rheum palmatum, sourced from Gansu and supplied as whole dried root pieces.

Q: What is its traditional value?

A: In TCM theory, Da Huang is a bitter-cold root traditionally associated with purging and clearing heat, and it is widely used in classic decoction formulas.

Q: How is it commonly prepared?

A: It is traditionally simmered in water as a decoction, often combined with other herbs; preparation methods vary according to traditional practice.

Additional information

Weight 0.55 kg
Dimensions 25 × 18 × 8 cm

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