Dried Rehmannia Root Sheng Di Huang 1000g Raw Herb Slices from Henan for Decoction and Soup

Dried Rehmannia Root, known in TCM as Sheng Di Huang (生地黄), from Rehmannia glutinosa, supplied as dried root slices. In TCM theory it is sweet and bitter in flavor with a cold nature, traditionally associated with the heart, liver, and kidney channels. This raw herb is commonly used in decoctions, herbal soups, and classic formulas. Store sealed in a cool dry place and use as directed by a qualified herbal practitioner.

Key Selling Points

• Authentic Sheng Di Huang raw herb slices for traditional decoction use
• Botanical source Rehmannia glutinosa with root slices carefully dried
• Sourced from Henan, a region traditionally valued for rehmannia cultivation
• Generous 1000g sealed bag suited to regular decoction and soup preparation
• In TCM theory sweet and bitter in flavor with a cold nature entering heart liver and kidney channels

Quality & Sensory

Typically dark brown to blackish slices with a firm, slightly flexible texture and a faint earthy aroma. When simmered, the slices typically yield a deep amber to dark decoction with a mildly sweet, earthy taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to nourishing herbal soups with other roots
• Use in classic TCM formulas prepared at home
• Combine with congee ingredients for seasonal food use

Traditional Uses

In TCM practice Sheng Di Huang is traditionally associated with nourishing yin and cooling the blood, and it appears in classic formulas such as Liu Wei Di Huang Wan. It is commonly simmered with herbs like Mai Men Dong or Xuan Shen in decoctions, or added to slow-cooked soups in autumn and winter. Traditional preparation involves soaking and simmering the slices for an extended period.

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