Dried Red Dragon Fruit Slices (Hylocereus polyrhizus) — Fruit Tea & Snack, 500g
$8.50
9781 in stock
Description
Dried Red Dragon Fruit Slices (Hylocereus polyrhizus) are the dried fruit slices of the pitaya, known in Chinese as Huǒ Lóng Guǒ (火龙果). Also called Red Pitaya or Strawberry Pear, dragon fruit has long been enjoyed as a sweet, cooling fruit in daily food culture, valued for its vivid magenta flesh and gentle, refreshing nature. Its nature is sweet and slightly cool, making it a light, pleasant fruit for teas, snacks, and everyday refreshment.



Key Selling Points
- Vivid red-fleshed dragon fruit slices
- Sweet, refreshing fruit tea ingredient
- 500g bulk pack, about 180 slices
- New-crop seasonal stock
- Ready to brew or snack



Quality & Sensory
Each slice is carefully dried to preserve its striking magenta-red color, soft chewy texture, and delicate fruity aroma. When steeped in hot water, the slices release a gentle sweetness and a light rosy hue, producing a mild, refreshing infusion with a soft natural fruit flavor.



Technical Specifications
| Product Type | Dried Fruit Slices |
|---|---|
| Common Name | Dragon Fruit / Pitaya |
| Botanical Name | Hylocereus polyrhizus |
| Net Weight | 500g |
| Pack Specification | 500g, about 180 slices |
| Storage | Refrigerate |



Usage Scenarios
- Fruit tea and herbal tea blends
- Hot or cold infused drinks
- Yogurt, oatmeal, and dessert topping
- Everyday fruit snack
- Gift and sampler assortments



Traditional Uses
In everyday food culture, dried dragon fruit slices are brewed as a light fruit tea, added to cold infusions with other dried fruits, or enjoyed as a sweet snack. They are also used to brighten dessert bowls, congee, and yogurt, bringing a gentle fruity sweetness to daily refreshment.
FAQ Q&A
Q: What is dried red dragon fruit?
A: It is the dried slice of red-fleshed pitaya (Hylocereus polyrhizus), also called Huo Long Guo in Chinese. It is used as a fruit tea ingredient and snack.
Q: How do I brew dried dragon fruit slices?
A: Place a few slices in hot water and steep for several minutes, or add them to cold water for a refreshing infusion. Adjust the amount to your taste.
Q: How should I store the slices?
A: Keep them refrigerated in a sealed container away from moisture and strong odors to preserve color, texture, and aroma.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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