Dried Ningxia Red Dates Ready to Eat Jujube Fruit 250g Bag
$6.76
978771 in stock
Description
Dried Ningxia Red Dates, known in TCM as Hong Zao (红枣), from Ziziphus jujuba. These ready-to-eat jujube fruits are thin-skinned with small pits, low-temperature dried to preserve their natural sweetness. In TCM theory, Hong Zao is considered sweet and warm, traditionally associated with the Spleen and Stomach channels. Enjoy as a daily snack, in teas, or added to soups and congee.


Key Selling Points
- Ready-to-eat dried red dates from Ningxia, China
- Thin skin and small pit for easy eating
- Low-temperature drying preserves natural sweetness
- Traditionally used in TCM to support the Spleen and Stomach
- Versatile for snacking, teas, soups, and congee


Quality & Sensory
These dried red dates typically have a deep red color, a wrinkled yet pliable texture, and a sweet, mild aroma. When brewed or cooked, they impart a naturally sweet, mellow taste to teas, soups, and congee.


Technical Specifications
| Product Type | Dried Fruit |
|---|---|
| Chinese Name | 红枣 |
| Pinyin | Hong Zao |
| Botanical Name | Ziziphus jujuba |
| Plant Part | Fruit |
| Net Weight | 250g |


Usage Scenarios
- Eaten directly as a snack
- Brewed in herbal teas
- Added to soups and stews
- Cooked in congee
- Used in baked goods and desserts


Traditional Uses
In TCM, Hong Zao is traditionally used to tonify Qi and blood, calm the spirit, and harmonize the properties of other herbs. It is commonly added to decoctions, soups, and congee to support digestive health and overall vitality. Folk practices often pair it with ginger, goji berries, or angelica root in warming teas.


FAQ Q&A
Q: What are these red dates?
A: They are dried fruits of Ziziphus jujuba, known as Hong Zao in TCM, sourced from Ningxia, China.
Q: What are their traditional uses?
A: In TCM theory, they are considered sweet and warm, traditionally used to support the Spleen and Stomach and to tonify Qi and blood.
Q: How can I use them?
A: They can be eaten directly, brewed in teas, or added to soups and congee for a natural sweetness.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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