Dried Ningxia Red Dates Ready to Eat Jujube Fruit 250g Bag

$6.76

978771 in stock

Description

Dried Ningxia Red Dates, known in TCM as Hong Zao (红枣), from Ziziphus jujuba. These ready-to-eat jujube fruits are thin-skinned with small pits, low-temperature dried to preserve their natural sweetness. In TCM theory, Hong Zao is considered sweet and warm, traditionally associated with the Spleen and Stomach channels. Enjoy as a daily snack, in teas, or added to soups and congee.

Dried Ningxia Red Dates Ready to Eat Jujube Fruit 250g Bag overview
Dried Ningxia Red Dates Ready to Eat Jujube Fruit 250g Bag overview

Key Selling Points

  • Ready-to-eat dried red dates from Ningxia, China
  • Thin skin and small pit for easy eating
  • Low-temperature drying preserves natural sweetness
  • Traditionally used in TCM to support the Spleen and Stomach
  • Versatile for snacking, teas, soups, and congee
Dried Ningxia Red Dates Ready to Eat Jujube Fruit 250g Bag key features
Dried Ningxia Red Dates Ready to Eat Jujube Fruit 250g Bag key features

Quality & Sensory

These dried red dates typically have a deep red color, a wrinkled yet pliable texture, and a sweet, mild aroma. When brewed or cooked, they impart a naturally sweet, mellow taste to teas, soups, and congee.

Dried Ningxia Red Dates Ready to Eat Jujube Fruit 250g Bag quality and texture
Dried Ningxia Red Dates Ready to Eat Jujube Fruit 250g Bag quality and texture

Technical Specifications

Product Type Dried Fruit
Chinese Name 红枣
Pinyin Hong Zao
Botanical Name Ziziphus jujuba
Plant Part Fruit
Net Weight 250g
Dried Ningxia Red Dates Ready to Eat Jujube Fruit 250g Bag specifications
Dried Ningxia Red Dates Ready to Eat Jujube Fruit 250g Bag specifications

Usage Scenarios

  • Eaten directly as a snack
  • Brewed in herbal teas
  • Added to soups and stews
  • Cooked in congee
  • Used in baked goods and desserts
Dried Ningxia Red Dates Ready to Eat Jujube Fruit 250g Bag in use
Dried Ningxia Red Dates Ready to Eat Jujube Fruit 250g Bag in use

Traditional Uses

In TCM, Hong Zao is traditionally used to tonify Qi and blood, calm the spirit, and harmonize the properties of other herbs. It is commonly added to decoctions, soups, and congee to support digestive health and overall vitality. Folk practices often pair it with ginger, goji berries, or angelica root in warming teas.

Dried Ningxia Red Dates Ready to Eat Jujube Fruit 250g Bag preparation
Dried Ningxia Red Dates Ready to Eat Jujube Fruit 250g Bag preparation

FAQ Q&A

Q: What are these red dates?

A: They are dried fruits of Ziziphus jujuba, known as Hong Zao in TCM, sourced from Ningxia, China.

Q: What are their traditional uses?

A: In TCM theory, they are considered sweet and warm, traditionally used to support the Spleen and Stomach and to tonify Qi and blood.

Q: How can I use them?

A: They can be eaten directly, brewed in teas, or added to soups and congee for a natural sweetness.

Additional information

Weight 0.3 kg
Dimensions 20 × 15 × 5 cm

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