Dried Nan Sha Shen Southern Glehnia Root Slices 500g Traditional TCM Herb for Decoctions and Soups

Dried Nan Sha Shen (南沙参), also called Nan Sha Shen (Nán Shā Shēn), is the root of Adenophora tetraphylla or related Adenophora species, supplied as whole dried root slices for herbal use. In TCM theory it is sweet and slightly cold, traditionally associated with the lung and stomach channels. Traditionally used to nourish yin and moisten the lung. Store at room temperature in a dry place.

Key Selling Points

• Authentic Nan Sha Shen (南沙参) dried root slices from Hebei, China
• Botanical source Adenophora species, a classic TCM root herb
• Traditionally used in TCM to nourish yin and moisten the lung
• Whole dried slices suitable for decoctions, soups, and herbal formulas
• Sold as a 500g pack of edible agricultural product with 24-month shelf life

Quality & Sensory

Typically pale yellowish-white to light brown slices with a firm, slightly spongy texture and fine longitudinal wrinkles. The aroma is mild and faintly sweet, and decocted slices typically yield a light, gently sweet taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other yin-nourishing roots
• Add to slow-cooked soups with lean pork or poultry
• Brew as a mild herbal tea with rock sugar
• Include in congee or culinary recipes for a light sweet flavor

Traditional Uses

In TCM practice, Nan Sha Shen is traditionally used to nourish yin, clear lung heat, and generate fluids, often paired with Mai Men Dong (麦冬) or Yu Zhu (玉竹) in decoctions and soups. It is a common ingredient in autumn and dry-season herbal cooking, added to congee and slow-simmered broths for its mild sweetness.

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