Dried Mulberry Fruit Sang Shen Zi Bulk Raw Herb for Tea and Culinary Use 500g
$10.19
235028 in stock
Description
Dried Mulberry Fruit, known in TCM as Sang Shen Zi (桑葚), from Morus alba, is the sun-dried ripe fruit of the mulberry tree. Traditionally associated with nourishing yin and blood in TCM theory, it is sweet in flavor and slightly cold in nature. This bulk dried fruit is suitable for herbal teas, decoctions, congee, and culinary preparations.


Key Selling Points
- Whole dried mulberry fruit from the current harvest season
- Botanical source Morus alba, traditional TCM fruit Sang Shen Zi
- Sun-dried whole fruit with no added processing aids
- Traditionally used in TCM to nourish yin and support blood wellness
- Versatile for herbal tea, decoction, congee, and culinary recipes


Quality & Sensory
Typically deep purple to dark blackish-purple in color with a wrinkled, plump texture. The aroma is mildly sweet and fruity, and when steeped or simmered the fruit typically yields a soft, sweet-tart taste with a rich berry character.


Technical Specifications
| Product Type | Dried fruit raw herb |
|---|---|
| Chinese Name | 桑葚 |
| Pinyin | Sang Shen Zi |
| Botanical Name | Morus alba |
| Plant Part | Ripe fruit |
| Net Weight | 500 g (1 jin) |


Usage Scenarios
- Steep in hot water as a daily herbal fruit tea
- Simmer in decoctions with other tonic herbs
- Add to congee or porridge for natural sweetness
- Use in baking, jams, and culinary recipes


Traditional Uses
In TCM practice, Sang Shen Zi is traditionally used to nourish yin and blood and is often paired with herbs such as Gou Qi Zi (goji berry) and He Shou Wu in tonic decoctions and teas. It is also a common seasonal ingredient in congee, sweet soups, and homemade herbal wine preparations.


FAQ Q&A
Q: What is this product?
A: This is bulk dried mulberry fruit, known in TCM as Sang Shen Zi, the ripe fruit of Morus alba that has been sun-dried for storage and use.
Q: What is its traditional value?
A: In TCM theory it is sweet and slightly cold and is traditionally associated with nourishing yin and blood. It is not a substitute for medicine.
Q: How is it commonly prepared?
A: It is commonly steeped as tea, simmered in decoctions, cooked into congee, or used in jams and other culinary recipes.


Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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