Dried Morel Mushrooms Premium Grade Yunnan Origin Soup Ingredient
$4.67
9999500 in stock
Description
Dried Morel Mushrooms, known in TCM as Yangdujun (羊肚菌), from Morchella spp. These premium first-harvest morels are sourced from Yunnan and dried to preserve their savory depth. In TCM theory, morels are considered sweet and neutral, traditionally associated with supporting digestion and vitality. Commonly used as a soup ingredient, they add rich umami to broths and stews.
Key Selling Points
- Premium first-harvest morel mushrooms from Yunnan
- Dried whole morels with intact caps and stems
- Rich savory umami flavor ideal for soups and broths
- Traditional TCM herb associated with digestive wellness
- Available in multiple sizes for bulk or personal use
Quality & Sensory
Dried morels typically have a honeycomb-textured cap, tan to dark brown color, and earthy aroma. When rehydrated, they become tender with a smoky, nutty taste that enhances soups and stews.
Technical Specifications
| Product Type | Dried Mushroom |
|---|---|
| Chinese Name | 羊肚菌 |
| Pinyin | Yangdujun |
| Botanical Name | Morchella spp. |
| Plant Part | Fruiting Body |
| Form | Whole Dried |
Usage Scenarios
- Soup
- Stew
- Congee
- Culinary use
Traditional Uses
In TCM and folk practice, morel mushrooms are traditionally used in soups and decoctions to support digestion and vitality. They are often paired with chicken or pork to create nourishing broths, especially during seasonal transitions.
FAQ Q&A
Q: What are dried morel mushrooms?
A: They are the dried fruiting bodies of Morchella spp., known as Yangdujun (羊肚菌) in TCM, sourced from Yunnan.
Q: What is their traditional value?
A: In TCM theory, morels are considered sweet and neutral, traditionally associated with supporting digestion and overall wellness.
Q: How are they commonly prepared?
A: They are typically rehydrated and added to soups, stews, or congee for flavor and traditional nourishment.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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