Dried Malva Seeds Dong Kui Zi 500g Traditional Chinese Herb for Decoctions and Teas

Dried Malva Seeds, known in TCM as Dong Kui Zi (冬葵子), from Abutilon theophrasti, the mature seed of the Malvaceae plant. These small flattened seeds are naturally sun-dried and commonly used in traditional Chinese herbal practice. In TCM theory they are considered sweet in flavor and cold in nature, traditionally associated with supporting normal water metabolism. Suitable for decoctions, teas, and herbal formulas under the guidance of a qualified practitioner.

Key Selling Points

• Authentic Dong Kui Zi (冬葵子) dried seeds from the Malvaceae botanical family
• Botanical source Abutilon theophrasti, carefully selected whole mature seeds
• Naturally sun-dried with no additional processing or additives
• Traditionally used in TCM decoctions and herbal formulas
• 500g resealable pack suitable for regular herbal preparation

Quality & Sensory

The seeds are typically grayish-brown to dark brown, small, flattened, and slightly kidney-shaped with a fine textured surface. They have a mild, faintly nutty aroma. When decocted, the liquid typically carries a light, slightly sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Brew as a mild herbal tea with other compatible herbs
• Add to soup packs for seasonal home cooking
• Use in herbal formulas prepared by a practitioner

Traditional Uses

In traditional Chinese medicine, Dong Kui Zi has long been used in decoctions and formulas, often paired with herbs such as Fu Ling or Ze Xie in classic water-regulating preparations. It was traditionally included in seasonal herbal soups and daily teas, particularly during warm months. Folk practice also valued it as a gentle ingredient in congee-style herbal cooking.

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