Dried Longan Flesh Low Temperature Baked Gui Yuan Rou for Soups Teas and Congee 500g

Dried Longan Flesh, known in TCM as Gui Yuan Rou (桂圆肉), from Dimocarpus longan, is the dried aril of the longan fruit. In TCM theory it is sweet in flavor and warm in nature, traditionally associated with the Heart and Spleen channels. This low-temperature baked product is a convenient dried fruit ingredient for teas, soups, congee, and everyday culinary use.

Key Selling Points

• Dried longan aril also known as Gui Yuan Rou (桂圆肉)
• Low-temperature baked processing for a gently dried fruit form
• Sweet warm botanical traditionally linked to the Heart and Spleen
• Versatile ingredient for teas soups congee and desserts
• Bulk 500g bag suitable for regular kitchen or herbal use

Quality & Sensory

The dried arils are typically amber to dark brown with a soft chewy texture and a sweet honey-like aroma. When simmered or brewed they soften further and lend a mild sweet fruity taste to teas soups and congee without added sugar.

Technical Specifications

Usage Scenarios

• Simmered in herbal soups and broths
• Brewed as a sweet fruity tea
• Cooked into congee or rice porridge
• Added to dessert and sweet soup recipes
• Used in everyday culinary and seasonal food preparation

Traditional Uses

In TCM and folk practice, Gui Yuan Rou is traditionally used in decoctions, soups, and congee, often paired with red dates, goji berries, or lotus seeds. It is commonly included in nourishing broths and sweet soups, and is valued as a gentle everyday food ingredient in seasonal and restorative cooking.

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