Dried Jasmine Flower Buds Mo Li Hua 500g Loose Herbal Tea Fragrant Hot Brew

Dried Jasmine Flower Buds, known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac. These whole unopened buds are sun-dried to retain a rich natural floral aroma and are a classic ingredient in Chinese herbal tea traditions. In TCM theory jasmine is associated with regulating qi and lifting the mood. Enjoy as a fragrant hot infusion or blended with green or black tea.

Key Selling Points

• Whole dried jasmine flower buds with a rich natural fragrance
• Botanical source Jasminum sambac with Chinese name Mo Li Hua 茉莉花
• Sun-dried processing helps preserve aroma and pale bud color
• Traditionally associated with soothing qi and supporting a relaxed mood in TCM
• Versatile for solo infusions tea blending and culinary decoration

Quality & Sensory

Buds are typically pale green to ivory with tightly closed silvery tips and a soft dry texture. The aroma is typically sweet and intensely floral. When steeped the liquor is typically light golden with a delicate sweet jasmine taste and lingering perfume.

Technical Specifications

Usage Scenarios

• Steep alone as a fragrant hot jasmine infusion
• Blend with green or black tea leaves for homemade jasmine tea
• Add to herbal tea blends and floral tisanes
• Use as an edible garnish for desserts and beverages

Traditional Uses

In TCM practice jasmine flower is traditionally used to regulate qi, ease constrained emotions, and freshen the mind, and it is often paired with green tea or chrysanthemum in daily floral infusions. Jasmine buds are also used in spring and summer drinks and as a fragrant addition to desserts and congee.

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