Dried Houttuynia Cordata Herb Yu Xing Cao for Herbal Tea and Soup 50g

Dried Houttuynia Herb, known in TCM as Yu Xing Cao (鱼腥草) or Zhe Er Gen (折耳根), from Houttuynia cordata. This dried leaf and aerial part is traditionally used in Chinese herbal practice. In TCM theory it is considered cool in nature with a pungent flavor, associated with the Lung and Large Intestine channels. It is commonly prepared as a simple herbal tea or added to soups and congee for traditional wellness support.

Key Selling Points

• Dried Houttuynia cordata aerial parts also known as Yu Xing Cao or Zhe Er Gen
• Traditional Chinese herb used in teas decoctions and soups
• Naturally dried leaves with a distinct herbal aroma
• 50g food-grade agricultural product from mainland China
• Cooling pungent herb in TCM theory associated with Lung and Large Intestine

Quality & Sensory

The dried leaves are typically greenish-brown with a papery texture and a strong characteristic herbal aroma. When brewed the tea is typically light golden with an earthy slightly pungent taste. Some batches may carry a mild fishy note that is natural to this herb.

Technical Specifications

Usage Scenarios

• Brew as a simple herbal tea
• Add to soups and broths
• Simmer in traditional decoctions
• Mix into congee
• Use as a culinary herb in seasonal dishes

Traditional Uses

In TCM theory Yu Xing Cao is traditionally used to clear heat and support lung health. It is commonly prepared as a decoction or tea and sometimes paired with herbs such as Jie Geng or Yu Zhu. In folk practice the fresh or dried leaves are also added to soups and congee for seasonal wellness.

FAQ Q&A