Dried Goji Berries Gouqizi 500g Sun Dried Ningxia Red Wolfberry for Tea Soup and Snacking

Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These whole dried fruits are harvested from Ningxia, a region traditionally prized for goji cultivation, and are dried without sulfur fumigation. In TCM theory, goji berries are sweet in flavor and neutral in nature, traditionally associated with the liver and kidney channels. Enjoy them as a daily tea, soup ingredient, or convenient snack.

Key Selling Points

• First-harvest premium grade goji berries from Ningxia, a region traditionally renowned for goji quality
• Botanical source Lycium barbarum, dried whole fruit with no sulfur fumigation
• Pre-washed and ready to use, convenient for direct snacking or brewing
• In TCM theory, sweet and neutral, traditionally associated with liver and kidney channels
• Versatile 500g bag for teas, soups, congee, baking, and everyday herbal use

Quality & Sensory

Typically deep red to orange-red with a plump, slightly wrinkled texture and a mild fruity aroma. Brewed or soaked, the berries soften and release a naturally sweet, faintly tangy flavor with a hint of earthiness.

Technical Specifications

Usage Scenarios

• Steep in hot water alone or with chrysanthemum for a daily herbal tea
• Add to soups and stews during the final minutes of cooking
• Stir into congee, oatmeal, or yogurt as a traditional nourishing ingredient
• Eat directly as a chewy dried fruit snack
• Soak in wine or use in seasonal tonic recipes

Traditional Uses

In TCM practice, goji berries are traditionally used to nourish liver and kidney and support normal vision, often paired with chrysanthemum flowers, dried longan, red dates, or Chinese yam. They are a common ingredient in four-ingredient soup, chicken and pork soups, and daily tonics. Many households add a spoonful to tea or congee year-round, especially in autumn and winter.

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