Dried Ginkgo Nuts Bai Guo In Shell Whole White Fruit Culinary and Herbal Use 500g
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Dried Ginkgo Nuts Bai Guo In Shell Whole White Fruit Culinary and Herbal Use 500g

$5.61

235054 in stock

Description

Dried Ginkgo Nuts, known in TCM as Bai Guo (白果), are the seeds of Ginkgo biloba, sold whole in shell as a dried culinary and herbal ingredient. In TCM theory, Bai Guo is traditionally associated with the lung channel and is valued in classical food therapy. Traditionally used in soups, congee, and slow-cooked dishes after proper cooking. Not a substitute for medication; consult a qualified practitioner before use.

Dried Ginkgo Nuts Bai Guo In Shell Whole White Fruit Culinary and Herbal Use 500g overview
Dried Ginkgo Nuts Bai Guo In Shell Whole White Fruit Culinary and Herbal Use 500g overview

Key Selling Points

  • Whole dried ginkgo nuts sold in shell, a classic Chinese food therapy ingredient
  • Botanical source Ginkgo biloba, known in TCM as Bai Guo (白果)
  • Sun-dried processing with shells intact to help preserve the kernels
  • Traditionally used in soups, congee, and sweet desserts in Chinese kitchens
  • Sold as a raw agricultural product by weight, suitable for home cooking
Dried Ginkgo Nuts Bai Guo In Shell Whole White Fruit Culinary and Herbal Use 500g key features
Dried Ginkgo Nuts Bai Guo In Shell Whole White Fruit Culinary and Herbal Use 500g key features

Quality & Sensory

Typically shell-white to pale beige with a hard, smooth outer shell; the kernel inside is typically yellowish-green with a firm, slightly chewy texture. Cooked kernels typically offer a mild, subtly sweet and faintly nutty taste.

Dried Ginkgo Nuts Bai Guo In Shell Whole White Fruit Culinary and Herbal Use 500g quality and texture
Dried Ginkgo Nuts Bai Guo In Shell Whole White Fruit Culinary and Herbal Use 500g quality and texture

Technical Specifications

Product Type Dried ginkgo nuts in shell
Chinese Name 白果
Pinyin Bai Guo
Botanical Name Ginkgo biloba
Plant Part Seed, in shell
Net Weight 500 g (1 jin)
Dried Ginkgo Nuts Bai Guo In Shell Whole White Fruit Culinary and Herbal Use 500g specifications
Dried Ginkgo Nuts Bai Guo In Shell Whole White Fruit Culinary and Herbal Use 500g specifications

Usage Scenarios

  • Simmered in soups with chicken, pork, or duck
  • Added to congee and rice porridge
  • Used in traditional sweet soups and desserts such as ginkgo and barley drinks
  • Incorporated into slow-cooked herbal dishes after shelling and cooking
Dried Ginkgo Nuts Bai Guo In Shell Whole White Fruit Culinary and Herbal Use 500g in use
Dried Ginkgo Nuts Bai Guo In Shell Whole White Fruit Culinary and Herbal Use 500g in use

Traditional Uses

In TCM practice, Bai Guo is traditionally associated with the lung channel and has long been used in food therapy cooking, often paired with ingredients like lily bulb, lotus seed, and white fungus in soups and sweet desserts. It is a common autumn and winter ingredient in Chinese households, always cooked thoroughly before eating and used in modest amounts.

Dried Ginkgo Nuts Bai Guo In Shell Whole White Fruit Culinary and Herbal Use 500g preparation
Dried Ginkgo Nuts Bai Guo In Shell Whole White Fruit Culinary and Herbal Use 500g preparation

FAQ Q&A

Q: What is this product?

A: It is whole dried ginkgo nuts in shell, known in TCM as Bai Guo (白果), from Ginkgo biloba, sold as a raw agricultural product by weight.

Q: What is it traditionally valued for?

A: In TCM theory, Bai Guo is traditionally associated with the lung channel and is a classic ingredient in Chinese food therapy cooking.

Q: How is it commonly prepared?

A: Shell the nuts and cook them thoroughly in soups, congee, or sweet desserts; they should not be eaten raw.

Dried Ginkgo Nuts Bai Guo In Shell Whole White Fruit Culinary and Herbal Use 500g details
Dried Ginkgo Nuts Bai Guo In Shell Whole White Fruit Culinary and Herbal Use 500g details

Additional information

Weight 0.6 kg
Dimensions 20 × 15 × 8 cm

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