Dried Ginger Slices Gan Jiang 500g Bag Warming Herbal Tea Ingredient and Culinary Use
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Dried Ginger Slices Gan Jiang 500g Bag Warming Herbal Tea Ingredient and Culinary Use

Price range: $5.82 through $14.59

Description

Dried Ginger Slices, known in TCM as Gan Jiang (干姜), from Zingiber officinale rhizome. These dried ginger slices and shredded ginger are a classic warming herb traditionally associated with the middle burner in TCM theory, with a pungent flavor and warm nature. Commonly simmered in decoctions, brewed as ginger tea, or added to soups and congee. Store sealed, away from light, in a cool dry place; refrigerate after opening. Not a substitute for medication.

Dried Ginger Slices Gan Jiang 500g Bag Warming Herbal Tea Ingredient and Culinary Use overview

Key Selling Points

  • Classic TCM herb Gan Jiang in convenient dried slice and shredded form
  • Sourced from Zingiber officinale rhizome, carefully dried and cut
  • Traditionally valued in Chinese herbal practice for warming preparations
  • Versatile for ginger tea, decoctions, soups, congee, and culinary seasoning
  • Resealable 500g bag suitable for daily household herbal use
Dried Ginger Slices Gan Jiang 500g Bag Warming Herbal Tea Ingredient and Culinary Use key features

Quality & Sensory

Slices are typically pale yellow to light brown with a fibrous, dense texture and a sharp, pungent ginger aroma. When simmered or brewed, the liquor typically delivers a warm, spicy, slightly sweet taste characteristic of well-dried ginger.

Dried Ginger Slices Gan Jiang 500g Bag Warming Herbal Tea Ingredient and Culinary Use quality and texture

Technical Specifications

Product Type Dried ginger slices and shredded ginger
Chinese Name 干姜
Pinyin Gan Jiang
Botanical Name Zingiber officinale
Plant Part Rhizome
Net Weight 500g
Dried Ginger Slices Gan Jiang 500g Bag Warming Herbal Tea Ingredient and Culinary Use specifications

Usage Scenarios

  • Brew as a warming ginger tea, alone or with brown sugar and red dates
  • Simmer in herbal decoctions following traditional formulas
  • Add to soups, congee, and braised dishes for pungent warmth
  • Use in seasonal winter cooking and ginger rice tea blends
Dried Ginger Slices Gan Jiang 500g Bag Warming Herbal Tea Ingredient and Culinary Use in use

Traditional Uses

In TCM theory, dried ginger is pungent and hot and is traditionally associated with warming the middle burner and dispersing internal cold. It is a staple in classic decoctions and is commonly paired with licorice, jujube dates, and codonopsis in household soups and teas. In folk practice, ginger tea is a familiar cold-season drink, and dried ginger is also used in congee and culinary dishes for its warming character.

Dried Ginger Slices Gan Jiang 500g Bag Warming Herbal Tea Ingredient and Culinary Use preparation

FAQ Q&A

Q: What is this product?

A: It is 500g of dried ginger rhizome, cut into slices and shreds, known in TCM as Gan Jiang (干姜). It is sold as a food-grade dried botanical for tea and culinary use.

Q: What is it traditionally valued for?

A: In TCM theory, dried ginger is considered pungent and hot and is traditionally associated with warming the middle and dispelling cold. It is widely used in classic decoctions and daily ginger teas.

Q: How is it commonly prepared?

A: Simmer slices in water for a decoction or tea, often with brown sugar or red dates, or add them to soups, congee, and cooked dishes. Store sealed and refrigerate after opening.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

100g dried ginger shreds, 250g dried ginger shreds, 500g dried ginger shreds, 1000g dried ginger shreds, 250g dried ginger slices, 500g dried ginger slices, 1000g dried ginger slices

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