Dried Ginger Powder Gan Jiang 450g Yunnan Small Yellow Ginger Culinary and Tea Use
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Dried Ginger Powder Gan Jiang 450g Yunnan Small Yellow Ginger Culinary and Tea Use

Price range: $7.07 through $7.49

Description

Dried Ginger Powder, known in TCM as Gan Jiang (干姜), from Zingiber officinale rhizome. This 450g bag contains finely milled powder made from Yunnan small yellow ginger, a variety traditionally valued for its warm, pungent character. In TCM theory, dried ginger is associated with warming the middle and supporting the spleen and stomach channels. Suitable for teas, decoctions, and culinary seasoning.

Dried Ginger Powder Gan Jiang 450g Yunnan Small Yellow Ginger Culinary and Tea Use overview

Key Selling Points

  • Ground from Yunnan small yellow ginger, a traditional variety prized for concentrated pungency
  • Identified in TCM as Gan Jiang (干姜), the dried rhizome of Zingiber officinale
  • Finely milled powder form for easy blending into teas, soups, and recipes
  • Traditionally associated with warming the middle burner in TCM practice
  • Versatile for both herbal preparation and everyday culinary seasoning
Dried Ginger Powder Gan Jiang 450g Yunnan Small Yellow Ginger Culinary and Tea Use key features

Quality & Sensory

The powder is typically pale to golden yellow with a fine, dry texture. It carries a sharp, warming ginger aroma, and its taste is characteristically pungent and spicy with lingering heat.

Dried Ginger Powder Gan Jiang 450g Yunnan Small Yellow Ginger Culinary and Tea Use quality and texture

Technical Specifications

Product Type Dried ginger powder
Chinese Name 干姜
Pinyin Gan Jiang
Botanical Name Zingiber officinale
Plant Part Rhizome
Net Weight 450g
Dried Ginger Powder Gan Jiang 450g Yunnan Small Yellow Ginger Culinary and Tea Use specifications

Usage Scenarios

  • Stir into hot water or tea as a warming ginger drink
  • Add to soups, congee, and broths during cooking
  • Use as a spice in baking, marinades, and savory dishes
  • Blend into herbal decoction formulas under practitioner guidance
Dried Ginger Powder Gan Jiang 450g Yunnan Small Yellow Ginger Culinary and Tea Use in use

Traditional Uses

In TCM, Gan Jiang is traditionally used to warm the middle burner and dispel internal cold, and it is a classic ingredient in formulas such as Li Zhong Wan alongside codonopsis and atractylodes. Folk practice also favors ginger powder in winter drinks, often paired with brown sugar or jujube, and in seasonal cooking for its warming character.

FAQ Q&A

Q: What is this product?

A: It is 450g of dried ginger powder milled from Yunnan small yellow ginger rhizome, known in TCM as Gan Jiang (干姜).

Q: What is its traditional value?

A: In TCM theory, dried ginger is considered warm and pungent and is traditionally associated with warming the middle and supporting digestive function.

Q: How is it commonly used?

A: It is commonly stirred into hot water or tea, added to soups and congee, or used as a pungent spice in cooking.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

450 grams of ginger slices, 500 grams of ginger powder, 500 grams of shredded ginger, 500 grams of boiled ginger slices, 500 grams of cooked ginger powder

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