Dried Fig Slices Wu Hua Guo 500g Natural Fig Tea for Brewing and Culinary Use
$8.21 – $14.46Price range: $8.21 through $14.46
Description
Dried Fig Slices, known in TCM as Wu Hua Guo (无花果), from Ficus carica, the mature fruit of the fig tree. These sliced dried figs are a common food-grade botanical in Chinese herbal practice, traditionally associated with moistening the lungs and supporting digestion. Naturally sweet and caffeine free, they are suitable for daily tea, soup, and culinary use.



Key Selling Points
- Dried fig slices made from mature Ficus carica fruit
- Known in TCM as Wu Hua Guo (无花果)
- Low-temperature slow baked to preserve natural sweetness
- Naturally sweet and caffeine free for daily brewing
- Versatile for tea, soup, congee, and dessert cooking



Quality & Sensory
Typically golden to amber in color with a soft, chewy texture and visible seeds. The aroma is mildly sweet and fruity, and brewed slices yield a naturally sweet, honey-like infusion.



Technical Specifications
| Product Type | Dried fig slices |
|---|---|
| Chinese Name | 无花果 |
| Pinyin | Wu Hua Guo |
| Botanical Name | Ficus carica |
| Plant Part | Fruit |
| Net Weight | 500 g |



Usage Scenarios
- Steep in hot water as a naturally sweet herbal tea
- Simmer in soups with pork or poultry for mild sweetness
- Add to congee or porridge for natural fruit flavor
- Use in desserts, compotes, and baked dishes



Traditional Uses
In TCM theory, fig fruit is traditionally associated with moistening the lungs, easing the throat, and supporting the spleen and stomach. It is commonly simmered in soups with lean pork, snow pear, or almonds, or steeped with chrysanthemum and goji berries as a daily tea. Dried figs are also a familiar ingredient in autumn and winter tonic cooking.



FAQ Q&A
Q: What is this product?
A: It is 500 g of dried fig slices, known in TCM as Wu Hua Guo (无花果), made from the fruit of Ficus carica and slow baked at low temperature.
Q: What are its traditional characteristics?
A: In TCM, fig fruit is traditionally associated with moistening the lungs and supporting digestion, and it is valued for its naturally sweet, mild nature.
Q: How is it commonly prepared?
A: Steep the slices in hot water for tea, or simmer them in soups, congee, and desserts until softened and sweet.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Selected figs in flakes 100g, Selected figs in flakes 250g, Selected figs in flakes 500g |
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