Dried Eriocaulon Buergerianum Gu Jing Cao 500g Whole Herb TCM Decoction Pieces for Traditional Herbal Tea and Decoctions

Dried Eriocaulon Herb, known in TCM as Gu Jing Cao (谷精草), from Eriocaulon buergerianum. These cut dried whole herb pieces, including the flower heads with calyx, are a classic Chinese botanical traditionally associated with clearing the liver and benefiting the eyes. In TCM theory it is pungent and sweet in flavor with a slightly cold nature, entering the liver and lung channels. Suitable for decoction or herbal tea preparation under the guidance of a qualified practitioner.

Key Selling Points

• Authentic Gu Jing Cao (谷精草) dried herb cut into convenient slices for decoction
• Botanical source Eriocaulon buergerianum, a traditional Chinese medicinal herb
• Traditionally associated with supporting clear vision and eye comfort in TCM practice
• Sliced processing makes measuring and brewing simple for daily herbal use
• Sold as edible agricultural product with 12-month shelf life when stored properly

Quality & Sensory

Typically the dried herb shows small grayish-white flower heads with fine slender stems, light and brittle in texture. It carries a mild grassy aroma, and when decocted the liquid typically has a light, slightly sweet herbal taste.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Steep as a mild herbal tea infusion
• Combine with other TCM herbs in formulas
• Use in seasonal wellness preparations

Traditional Uses

In TCM practice, Gu Jing Cao is traditionally used to clear liver heat and disperse wind-heat, and is traditionally associated with eye redness, photophobia, and blurred vision. It is commonly decocted alone or paired with herbs such as Jue Ming Zi or Chan Tui in classic eye-supporting formulas. Traditionally prepared as a decoction or light tea, especially in spring and summer.

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