Dried Codonopsis Root Segments Dang Shen 500g TCM Herbal Tea and Soup Ingredient

Dried Codonopsis Root Segments, known in TCM as Dang Shen (党参), from Codonopsis pilosula. These naturally sun-dried root segments are cut into convenient lengths for decoction, soup, and herbal tea. In TCM theory, Dang Shen is sweet in flavor and neutral in nature, traditionally associated with the spleen and lung channels. A versatile pantry staple for daily herbal cooking and seasonal wellness routines.

Key Selling Points

• Cut root segments of Codonopsis pilosula, a classic TCM tonic herb
• Naturally sun-dried with no further processing for a clean, natural profile
• 500g bulk pack suited to regular home decoction and soup making
• Sweet, mild flavor that blends well with astragalus, angelica, and other soup herbs
• Traditionally used in TCM to support qi and nourish the spleen and lung

Quality & Sensory

Segments are typically light brown to yellowish-brown with a slightly wrinkled surface and dense, fibrous cut ends. The aroma is typically mild and earthy with a faintly sweet note. When simmered, the liquid takes on a gentle sweetness and smooth, starchy body.

Technical Specifications

Usage Scenarios

• Simmered in herbal soups with chicken, pork, or vegetables
• Decocted alone or with other tonic roots for a daily herbal drink
• Added to congee or slow-cooked broths for a mild sweet flavor
• Combined with astragalus and angelica in traditional soup packs

Traditional Uses

In TCM practice, Dang Shen is a widely used qi-tonifying herb, traditionally paired with Huang Qi (astragalus) and Dang Gui (angelica) in nourishing soups and decoctions. It is a common ingredient in family soup recipes, especially during autumn and winter, and is often added to congee or slow-simmered broths. Store sealed in a cool, dry place away from light and pests.

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