Dried Cistanche Deserticola Root Whole Stick 100g Rou Cong Rong for Herbal Wine and Soup

Dried Cistanche Root Whole Stick, known in TCM as Rou Cong Rong (肉苁蓉), from Cistanche deserticola. This 100g whole root piece is a traditional Chinese herbal tonic commonly used in decoctions, soups, and herbal wine preparations. In TCM theory it is considered sweet and salty in flavor, warm in nature, and associated with the Kidney and Large Intestine channels. Traditionally used to support kidney yang and nourish essence. Not suitable for pregnant or nursing women.

Key Selling Points

• Whole single root stick of Cistanche deserticola, 100g per pack
• Known in TCM as Rou Cong Rong (肉苁蓉), a classic kidney-tonifying herb
• Sourced from Alxa, Inner Mongolia, a well-known production region
• Whole root form suitable for soaking in wine, decoction, or soup
• Traditional Chinese herbal tonic used in wellness preparations

Quality & Sensory

The dried root typically shows a brownish to dark brown exterior with a firm, slightly woody texture. The cut or broken surface is usually yellowish-brown to brown. It has a mild earthy aroma and a slightly sweet, bland taste when decocted or simmered in soup.

Technical Specifications

Usage Scenarios

• Herbal wine soaking
• Traditional decoction
• Soup and stew
• Congee
• Daily herbal tea

Traditional Uses

In TCM tradition, Rou Cong Rong is often used in decoctions and soups, sometimes paired with herbs such as Gou Qi Zi or Shan Yao. It is also a common ingredient in herbal wine preparations. Traditionally associated with warming and tonifying the kidney, supporting yang, and moistening the intestines. Commonly simmered for 30 to 60 minutes in soups or decoctions.

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