Dried Chuanxiong Rhizome Slices 250g Half Jin Sun Dried for Herbal Soup and Tea

Dried Chuanxiong Rhizome Slices, known in TCM as Chuan Xiong (川芎), from Ligusticum chuanxiong, is a sun-dried root rhizome product. In TCM theory it is warm and acrid, entering the liver, gallbladder, and pericardium channels, and is traditionally associated with moving qi and blood. It is commonly used in decoctions, soups, and culinary preparations. This product is a food agricultural product and is not a substitute for medicine.

Key Selling Points

• Identified as Chuan Xiong (川芎), the dried rhizome of Ligusticum chuanxiong
• Sun-dried processing for a clean, light-colored appearance
• Warm and acrid in TCM nature, traditionally linked to liver and gallbladder channels
• 250g half-jin pack suitable for repeated decoctions and soups
• Sourced from Jilin and stored in a cool, dry place

Quality & Sensory

The slices are typically light yellowish-brown to greyish-brown with a firm, slightly fibrous texture. They have a characteristic pungent, aromatic herbal aroma. When brewed or decocted, the liquid is typically clear and light-colored with a mildly bitter, aromatic taste.

Technical Specifications

Usage Scenarios

• Herbal decoction with other TCM herbs
• Added to soups and stews
• Used in congee
• Brewed as a simple herbal tea
• Culinary seasoning in traditional dishes

Traditional Uses

In TCM theory, Chuan Xiong is traditionally used in decoctions to move qi and blood and to address wind-cold patterns. It is often paired with herbs such as Angelica sinensis (Dang Gui) and Paeonia lactiflora (Bai Shao) in classic formulas. It is also used in soups and congee for seasonal support. Preparation typically involves simmering the dried slices in water.

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