Dried Carnation Flower Tea 500g Kang Nai Xin Herbal Floral Infusion Natural Sun Dried Yunnan

Dried Carnation Flower Tea, known in TCM as Kang Nai Xin (康乃馨), from Dianthus caryophyllus, made from whole dried blossoms. This floral herbal tea is traditionally associated with gentle daily wellness and is often enjoyed as a light, aromatic infusion. In TCM understanding, carnation flowers are considered mildly cooling and pleasant to drink. Steep a small amount in hot water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Whole dried carnation blossoms sourced from Yunnan and naturally sun dried
• Botanical source Dianthus caryophyllus with Chinese name Kang Nai Xin 康乃馨
• Traditional floral tea valued in Chinese herbal practice for daily infusion
• 500g generous pack suitable for regular home brewing or sharing
• Versatile flower tea that can be brewed alone or blended with other herbal flowers

Quality & Sensory

The dried flowers typically show soft pink to rosy petals with a light, delicate texture and a faintly sweet floral aroma. When steeped, the infusion typically takes on a pale rosy hue with a mild, gently sweet and slightly astringent floral taste.

Technical Specifications

Usage Scenarios

• Steep as a standalone floral tea for daily enjoyment
• Blend with chrysanthemum, rose, or goji berries for a mixed flower infusion
• Serve warm in cool seasons or chilled over ice in summer
• Offer as a light floral beverage for guests or afternoon tea

Traditional Uses

In traditional Chinese herbal practice, carnation flowers have long been steeped as a gentle floral infusion, often combined with chrysanthemum, rose buds, or honeysuckle in mixed flower teas. Traditionally associated with refreshing the spirit and supporting everyday balance, they are commonly prepared by steeping a few blossoms in hot water and sipping throughout the day, especially during warm afternoons or after rich meals.

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