Dried Black Mulberry Sang Shen Zi 140g Jar Ready to Eat Herbal Snack
$5.61
9810 in stock
Description
Dried Black Mulberry, known in TCM as Sang Shen Zi (桑葚子), from Morus alba, offered as plump whole dried berries in a 140g jar. In TCM theory mulberry fruit is sweet in flavor and associated with nourishing yin and blood. Traditionally enjoyed as a snack, steeped in water, or added to congee and desserts. Store in a cool dry place.


Key Selling Points
- Whole dried black mulberries sold as ready-to-eat food-grade berries
- Botanical source Morus alba fruit known in TCM as Sang Shen Zi
- No added sugar with naturally sweet fruity flavor
- Convenient 140g jar with resealable storage in a cool dry place
- Versatile for snacking tea infusions congee and baking


Quality & Sensory
Berries are typically deep purple-black, wrinkled, and slightly sticky with a concentrated sweet-tart aroma. Eaten directly they taste naturally sweet with mild tang, and steeped berries yield a ruby-purple infusion with soft fruity flavor.


Technical Specifications
| Product Type | Dried fruit snack |
|---|---|
| Chinese Name | 桑葚子 |
| Pinyin | Sang Shen Zi |
| Botanical Name | Morus alba |
| Plant Part | Fruit |
| Net Weight | 140g per jar |


Usage Scenarios
- Eat directly as a naturally sweet dried fruit snack
- Steep a small handful in hot water for a fruity herbal infusion
- Simmer into congee or porridge for traditional nourishment
- Add to oatmeal yogurt or baked goods for color and sweetness


Traditional Uses
In TCM practice Sang Shen Zi is traditionally associated with nourishing yin and blood and supporting the liver and kidney channels. It is commonly eaten as a daily snack, steeped as a tea, simmered in congee, or cooked into mulberry paste and desserts, especially during dry seasons when moistening foods are favored.


FAQ Q&A
Q: What is this product?
A: It is dried black mulberry fruit, known in TCM as Sang Shen Zi, packed in a 140g jar and sold as a ready-to-eat agricultural food product.
Q: What are its traditional characteristics?
A: In TCM theory mulberry fruit is sweet and traditionally associated with nourishing yin and blood. It is a common daily tonic food rather than a medicine.
Q: How is it commonly used?
A: Enjoy it straight from the jar, steep it in hot water as an infusion, or simmer it in congee and desserts. No fixed dosage is required.


Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
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