Dried Bai Zhi Angelica Dahurica Root Slices 250g Jar Selected Large Slices Culinary Spice

Dried Bai Zhi (白芷) root slices, also known as Angelica dahurica, supplied as large sun-dried decoction pieces in a 250g jar. In TCM theory Bai Zhi is warm and pungent, traditionally associated with the Lung and Stomach channels. It is used both as a culinary spice and in traditional herbal preparations. Store in a cool dry place and use in moderation.

Key Selling Points

• Identified as Bai Zhi (白芷), the dried root of Angelica dahurica
• Selected large slices and diced pieces for easy measuring
• Sun-dried processing preserves natural aroma and texture
• Dual purpose as a culinary spice and traditional herbal ingredient
• Sealed 250g jar with 12-month shelf life for pantry storage

Quality & Sensory

Slices are typically off-white to pale yellowish with a firm, slightly fibrous texture. The aroma is characteristically pungent and aromatic, and the decocted or simmered taste is warm and mildly bitter with a lingering fragrant note.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to soups and broths as a culinary spice
• Used in congee for a warming savory note
• Included in seasonal slow-cooked dishes

Traditional Uses

In TCM theory Bai Zhi is warm and pungent, entering the Lung and Stomach channels. It is traditionally used in decoctions and soups, often paired with other warming herbs, and is also a common culinary spice in slow-cooked broths. Folk practice includes adding it to seasonal congee and meat dishes for aroma.

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