Dried Angelica Sinensis Slices Dang Gui Whole Root 1000g for Decoction and Soup

Dried Chinese Angelica Root Slices, known in TCM as Dang Gui (当归), from Angelica sinensis. These whole-root slices are sun-dried and cut for decoction use. In TCM theory, Dang Gui is warm in nature with sweet and pungent flavor and is traditionally associated with nourishing and moving the blood. A staple herb for home decoctions, soups, and herbal formulas. Store refrigerated and use according to package guidance.

Key Selling Points

• Whole Dang Gui root slices supplied as a 1000g bulk pack
• Botanical source Angelica sinensis from Minxian, a renowned growing region
• Sun-dried and sliced for convenient decoction and soup preparation
• Traditionally used in TCM to nourish and invigorate the blood
• Suitable for herbal formulas, tonic soups, and daily wellness cooking

Quality & Sensory

Slices typically show a yellowish-brown outer bark with a pale yellowish-white cross-section and distinct radial markings. The aroma is characteristically strong and aromatic, with a sweet, slightly pungent taste when decocted.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other tonic herbs
• Add to chicken or pork tonic soups
• Use in traditional blood-nourishing formulas
• Incorporate into seasonal wellness cooking

Traditional Uses

In TCM practice, Dang Gui is traditionally used to tonify and move the blood and is a common ingredient in classic formulas such as Si Wu Tang and Dang Gui Bu Xue Tang. It is frequently paired with astragalus, goji berries, and red dates in soups, or simmered with chicken for postpartum and seasonal nourishment. Traditionally popular in autumn and winter tonic cooking.

FAQ Q&A