Dried Angelica Sinensis Slices Dang Gui Chinese Herbal Root for Cooking and Decoction 100g

Dried Chinese Angelica Root Slices, known in TCM as Dang Gui (当归), from Angelica sinensis, the dried root of the plant. Sourced from Minxian in Gansu Province and cut into convenient slices. In TCM theory, Dang Gui is warm in nature with sweet and pungent flavor and is traditionally associated with nourishing and moving the blood. Traditionally used in soups, decoctions, and culinary herbal dishes. Store at room temperature in a dry place and use as part of a balanced diet.

Key Selling Points

• Authentic Dang Gui (当归) slices cut from Angelica sinensis root
• Sourced from Minxian, Gansu Province, a renowned Dang Gui growing region
• In TCM theory, warm in nature with sweet and pungent flavor, traditionally associated with nourishing the blood
• Sliced form is convenient for soups, decoctions, and slow-cooked dishes
• Sold as edible agricultural produce with a 36-month shelf life

Quality & Sensory

Slices typically show a yellowish-brown to tan cross-section with a firm, slightly oily texture and a distinctive aromatic, sweet-pungent aroma. When simmered in soups or decoctions, they typically yield a warm, earthy, mildly sweet and bitter herbal taste.

Technical Specifications

Usage Scenarios

• Simmer in chicken, pork, or lamb soups for traditional herbal flavor
• Add to decoctions with other TCM herbs such as astragalus or goji berries
• Use in congee or slow-cooked stews for seasonal nourishment
• Steep as a component of traditional herbal tea blends

Traditional Uses

In traditional Chinese practice, Dang Gui is one of the most widely used blood-nourishing herbs and is a classic ingredient in women's herbal formulas such as Si Wu Tang. It is commonly paired with yellow astragalus root in decoctions, simmered with poultry or lamb in nourishing soups, or added to congee during colder seasons. Traditionally associated with supporting healthy circulation and overall vitality.

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