Dried Aged Tangerine Peel Chenpi Slices 100g Jar Guangdong Red Peel for Tea and Soup
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Dried Aged Tangerine Peel Chenpi Slices 100g Jar Guangdong Red Peel for Tea and Soup - Image 5

Dried Aged Tangerine Peel Chenpi Slices 100g Jar Guangdong Red Peel for Tea and Soup

$5.92

994087 in stock

Description

Dried Tangerine Peel, known in TCM as Chenpi (陈皮), from Citrus reticulata, is the sun-dried mature peel of red tangerine fruit. This Guangdong-sourced 大红皮 grade Chenpi is aged and cut into fine shreds, traditionally valued in TCM theory for its warm nature, pungent and bitter flavor, and entry into the Lung and Spleen channels. Commonly steeped as tea or added to soups and congee for gentle daily herbal support.

Dried Aged Tangerine Peel Chenpi Slices 100g Jar Guangdong Red Peel for Tea and Soup overview
Dried Aged Tangerine Peel Chenpi Slices 100g Jar Guangdong Red Peel for Tea and Soup overview

Key Selling Points

  • Authentic Chenpi (陈皮) from Citrus reticulata red tangerine peel
  • Guangdong origin, 大红皮 red peel grade
  • Sun-dried and cut into convenient fine shreds
  • 100g jar packaging for easy storage
  • Traditional TCM herb for teas, soups, and congee
Dried Aged Tangerine Peel Chenpi Slices 100g Jar Guangdong Red Peel for Tea and Soup key features
Dried Aged Tangerine Peel Chenpi Slices 100g Jar Guangdong Red Peel for Tea and Soup key features

Quality & Sensory

The shreds are typically deep orange-brown with a leathery, slightly brittle texture and a warm, citrusy aroma. When brewed or simmered, the liquor is typically golden-amber with a gently bitter, aromatic citrus taste and a lingering sweet finish.

Dried Aged Tangerine Peel Chenpi Slices 100g Jar Guangdong Red Peel for Tea and Soup quality and texture
Dried Aged Tangerine Peel Chenpi Slices 100g Jar Guangdong Red Peel for Tea and Soup quality and texture

Technical Specifications

Product Type Dried tangerine peel shreds
Chinese Name 陈皮
Pinyin Chenpi
Botanical Name Citrus reticulata
Plant Part Mature fruit peel
Net Weight 100g
Dried Aged Tangerine Peel Chenpi Slices 100g Jar Guangdong Red Peel for Tea and Soup specifications
Dried Aged Tangerine Peel Chenpi Slices 100g Jar Guangdong Red Peel for Tea and Soup specifications

Usage Scenarios

  • Steeped as a daily herbal tea
  • Simmered in soups and broths
  • Added to congee
  • Used in traditional decoctions
  • Paired with other herbs in seasonal cooking
Dried Aged Tangerine Peel Chenpi Slices 100g Jar Guangdong Red Peel for Tea and Soup in use
Dried Aged Tangerine Peel Chenpi Slices 100g Jar Guangdong Red Peel for Tea and Soup in use

Traditional Uses

In TCM theory, Chenpi is traditionally used to support digestive comfort and to help harmonize the flow of qi. It is commonly simmered in decoctions with herbs such as ginger or hawthorn, added to soups and congee, or steeped alone as a warming daily tea, especially during cooler seasons.

Dried Aged Tangerine Peel Chenpi Slices 100g Jar Guangdong Red Peel for Tea and Soup preparation

FAQ Q&A

Q: What is this product?

A: It is sun-dried red tangerine peel from Citrus reticulata, known in TCM as Chenpi (陈皮), cut into fine shreds and packed in a 100g jar.

Q: What is Chenpi traditionally used for?

A: In TCM theory it is traditionally associated with supporting digestion and harmonizing qi, with a warm nature and pungent, bitter flavor entering the Lung and Spleen channels.

Q: How is Chenpi commonly prepared?

A: It is typically steeped as a tea, simmered in soups and congee, or added to traditional decoctions with other herbs.

Additional information

Weight 0.35 kg
Dimensions 12 × 12 × 12 cm

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