Dendrobium Flowers Shi Hu Dried Tielin Dendrobium Blossoms 10g Bottle for Herbal Tea

Dendrobium Flowers, known in TCM as Shi Hu (石斛花), are the dried blossoms of Dendrobium officinale, a prized orchid in Chinese herbal tradition. These air-dried flowers are light and delicate, typically pale golden in color, and are traditionally associated with nourishing yin and clearing mild internal heat. In TCM theory, Shi Hu is considered sweet and slightly cold, entering the lung and stomach channels. Enjoy them as a gentle floral infusion or blended with other herbs.

Key Selling Points

• Dried flowers of Dendrobium officinale, a valued orchid in Chinese herbal tradition
• Known in TCM as Shi Hu (石斛花), traditionally associated with nourishing yin
• Air-dried processing preserves the delicate floral character of the blossoms
• Convenient 10g bottle suited for daily herbal tea preparation
• Traditionally enjoyed as a light floral infusion or blended with goji berries and chrysanthemum

Quality & Sensory

The dried flowers are typically pale golden to light yellow, thin and papery to the touch, with a subtle fresh grassy-floral aroma. When steeped, they typically yield a light golden infusion with a delicate, mildly sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep as a standalone floral herbal tea
• Blend with goji berries or chrysanthemum for a traditional infusion
• Add to herbal soups during slow simmering
• Serve as a light seasonal refreshment in warm weather

Traditional Uses

In traditional Chinese practice, Shi Hu flowers have long been steeped as a daily tea, often paired with goji berries, chrysanthemum, or American ginseng. The flowers were traditionally valued for their gentle nature and were commonly prepared as a light infusion for warm seasons or after long periods of talking or late nights. They may also be added to congee or soups in small amounts.

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