Deer Antler Slices Lu Rong 50g Dried Slices for Culinary Herbal Use

Deer Antler Slices, known in TCM as Lu Rong (鹿茸), are dried slices from the unossified velvet antler of sika deer, Cervus nippon. Traditionally regarded as a warming yang tonic in Chinese herbal practice, they are associated with kidney yang support and vitality. In TCM theory, Lu Rong is sweet and salty in flavor and warm in nature, entering the liver and kidney channels. Commonly simmered in soups, decoctions, or infused in wine as part of traditional wellness routines.

Key Selling Points

• Authentic dried deer antler slices sourced from sika deer regions of Jilin, China
• Known in TCM as Lu Rong (鹿茸), a classic warming yang tonic herb
• Thin sliced form allows easy simmering, decocting, or infusion
• Traditionally associated with kidney yang nourishment and vitality in Chinese herbalism
• Suitable for culinary preparation in soups, broths, or traditional herbal wine

Quality & Sensory

Slices typically show a light brownish to reddish-brown tone with a dense yet slightly honeycombed texture. The aroma is mildly gamey and animalic, and when simmered the taste is typically rich, savory, and slightly sweet with a warming character.

Technical Specifications

Usage Scenarios

• Simmered slowly in nourishing soups and broths
• Added to traditional herbal decoctions
• Infused in grain liquor for traditional herbal wine
• Cooked into congee as part of seasonal winter cuisine

Traditional Uses

In TCM theory, Lu Rong is traditionally used to tonify kidney yang, strengthen sinews and bones, and support vitality and stamina. It is traditionally prepared by simmering slices in soups or decoctions, or steeping in wine, often paired with herbs such as goji berry and ginseng. Traditionally favored in winter as a warming tonic for those with yang deficiency patterns.

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