Dandelion Tea Pu Gong Ying Loose Dried Leaf and Root Herbal Infusion 50g x 3 Cans
Dandelion Tea Pu Gong Ying Loose Dried Leaf and Root Herbal Infusion 50g x 3 Cans - Image 2
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Dandelion Tea Pu Gong Ying Loose Dried Leaf and Root Herbal Infusion 50g x 3 Cans - Image 4
Dandelion Tea Pu Gong Ying Loose Dried Leaf and Root Herbal Infusion 50g x 3 Cans - Image 5

Dandelion Tea Pu Gong Ying Loose Dried Leaf and Root Herbal Infusion 50g x 3 Cans

Price range: $5.59 through $9.70

Description

Dandelion Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale, is a dried whole-herb tea made from naturally sun-dried dandelion leaf and root. In TCM theory, dandelion is bitter and sweet in flavor and cold in nature, traditionally associated with clearing heat. This loose dried herb is commonly steeped as a daily herbal infusion and is sold as a food-grade agricultural product for safe home brewing.

Dandelion Tea Pu Gong Ying Loose Dried Leaf and Root Herbal Infusion 50g x 3 Cans overview

Key Selling Points

  • Whole dried dandelion leaf and root from Taraxacum officinale
  • Known in TCM as Pu Gong Ying (蒲公英), a classic heat-clearing herb
  • Naturally sun-dried with no further processing
  • Loose herb form suitable for steeping as a daily tea
  • Packaged as 50g per can in a convenient 3-can set
Dandelion Tea Pu Gong Ying Loose Dried Leaf and Root Herbal Infusion 50g x 3 Cans key features

Quality & Sensory

The dried herb typically shows dark green to brownish pieces with a dry, brittle texture and a mild earthy aroma. When steeped, the infusion typically appears light golden to amber with a gently bitter, slightly sweet herbal taste.

Dandelion Tea Pu Gong Ying Loose Dried Leaf and Root Herbal Infusion 50g x 3 Cans quality and texture

Technical Specifications

Product Type Dried dandelion herbal tea
Chinese Name 蒲公英
Pinyin Pu Gong Ying
Botanical Name Taraxacum officinale
Plant Part Leaf and root
Net Weight 50g x 3 cans

Usage Scenarios

  • Steep as a daily herbal tea infusion
  • Simmer briefly for a stronger traditional decoction
  • Blend with chrysanthemum or goji berries for a seasonal cooling tea
  • Enjoy warm during spring and summer months

Traditional Uses

In TCM practice, Pu Gong Ying is traditionally used to clear heat and is often paired with chrysanthemum, honeysuckle, or licorice root in herbal infusions. Folk herbalists have long prepared dandelion tea as a spring and summer beverage, and the dried root is sometimes lightly roasted before brewing for a deeper, nuttier flavor.

FAQ Q&A

Q: What is this product?

A: This is dried dandelion leaf and root, known in TCM as Pu Gong Ying (蒲公英), sold as a loose herbal tea in 50g cans.

Q: What are its traditional characteristics?

A: In TCM theory, dandelion is bitter and sweet with a cold nature, traditionally associated with clearing heat from the body.

Q: How is it commonly prepared?

A: Steep about a small handful of the dried herb in hot water for several minutes, or simmer briefly for a stronger infusion.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Buy 1 Get 1 Free Dandelion 250g 2 cans, Large Can Dandelion 250g 1 can, Large Jar Dandelion 250g 3 jars, Large Jar Dandelion 250g 4 jars, Dandelion 50g 1 can, Dandelion 50g 2 cans, Dandelion 50g 3 cans

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