Dandelion Tea Pu Gong Ying Loose Dried Herb for Hot Brewing 1 Can
Dandelion Tea Pu Gong Ying Loose Dried Herb for Hot Brewing 1 Can - Image 2
Dandelion Tea Pu Gong Ying Loose Dried Herb for Hot Brewing 1 Can - Image 3
Dandelion Tea Pu Gong Ying Loose Dried Herb for Hot Brewing 1 Can - Image 4
Dandelion Tea Pu Gong Ying Loose Dried Herb for Hot Brewing 1 Can - Image 5

Dandelion Tea Pu Gong Ying Loose Dried Herb for Hot Brewing 1 Can

Price range: $5.44 through $7.57

Description

Dandelion Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale, offered as dried loose herb for hot brewing. In TCM theory it is traditionally associated with clearing heat and is considered bitter and cold in nature. This bulk-weighed loose tea is simple to steep and enjoy as part of a balanced daily herbal routine.

Dandelion Tea Pu Gong Ying Loose Dried Herb for Hot Brewing 1 Can overview
Dandelion Tea Pu Gong Ying Loose Dried Herb for Hot Brewing 1 Can overview

Key Selling Points

  • Loose dried dandelion herb sold by weight in one can
  • Botanical source Taraxacum officinale with Chinese name Pu Gong Ying
  • Traditionally valued in TCM for its cooling nature
  • Ready for hot brewing as a simple daily herbal tea
  • Shelf life of 730 days when stored in a cool dry place
Dandelion Tea Pu Gong Ying Loose Dried Herb for Hot Brewing 1 Can key features
Dandelion Tea Pu Gong Ying Loose Dried Herb for Hot Brewing 1 Can key features

Quality & Sensory

Typically the dried pieces show a green to brownish tone with a light grassy aroma. When hot brewed, the liquor is typically pale yellow-green with a mildly bitter, earthy taste.

Dandelion Tea Pu Gong Ying Loose Dried Herb for Hot Brewing 1 Can quality and texture
Dandelion Tea Pu Gong Ying Loose Dried Herb for Hot Brewing 1 Can quality and texture

Technical Specifications

Product Type Loose herbal tea for brewing
Chinese Name 蒲公英
Pinyin Pu Gong Ying
Botanical Name Taraxacum officinale
Plant Part Dried whole herb
Net Weight Bulk weighed, 1 can
Dandelion Tea Pu Gong Ying Loose Dried Herb for Hot Brewing 1 Can specifications
Dandelion Tea Pu Gong Ying Loose Dried Herb for Hot Brewing 1 Can specifications

Usage Scenarios

  • Hot brew as a standalone daily herbal tea
  • Steep with chrysanthemum or honeysuckle for a traditional cooling blend
  • Serve warm during warm seasons as part of a herbal routine
  • Share with family as a caffeine-free herbal option

Traditional Uses

In TCM practice, Pu Gong Ying is traditionally used to clear heat and is often steeped alone or combined with herbs such as Jin Yin Hye (honeysuckle) and Ye Ju Hua (wild chrysanthemum). It is commonly prepared as a simple infusion by pouring hot water over the dried herb, especially in spring and summer.

FAQ Q&A

Q: What is this product?

A: It is loose dried dandelion herb, Pu Gong Ying (蒲公英), from Taraxacum officinale, sold by weight in one can for hot brewing.

Q: What is its traditional value?

A: In TCM theory it is bitter and cold in nature and traditionally associated with clearing heat.

Q: How is it commonly prepared?

A: Place a suitable amount in a cup or teapot, add hot water, steep, and enjoy. No dosage is prescribed; adjust to personal preference.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

large can 2 cans prunella vulgaris 100g dandelion tea 250g, large can 2 cans prunella vulgaris 100g 2, large can 2 cans dandelion tea 250g 2, large can 1 can prunella vulgaris 100g, large can 1 can dandelion tea 250g, 2 cans prunella vulgaris dandelion tea, 1 can prunella vulgaris, 1 can dandelion tea

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