Dandelion Root Tea Pure Changbai Mountain Dandelion Root Loose Herbal Tea 200g

Dandelion Root Tea, known in TCM as Pu Gong Ying Gen (蒲公英根), from Taraxacum mongolicum or Taraxacum officinale. This loose dried root from Changbai Mountain is a pure, unsweetened herbal ingredient. In TCM theory, dandelion root is traditionally associated with clearing heat and supporting liver and gallbladder function. It is commonly prepared as a simple daily tea or added to decoctions. Store in a cool, dry place and consume as part of a balanced lifestyle.

Key Selling Points

• Pure dandelion root from Changbai Mountain, no added sugar or fillers
• Traditional TCM herb known as Pu Gong Ying Gen (蒲公英根)
• Loose dried root pieces suitable for tea, decoction, or soup
• Cold-brew processed for a smooth, mild herbal character
• Bulk 200g format ideal for regular home preparation

Quality & Sensory

The dried root pieces are typically light brown to tan with a firm, woody texture. The aroma is mild and earthy. When brewed, the tea is typically light amber with a gently bitter, roasted, and slightly sweet taste. Cold-brew processing may soften the bitterness.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Decoction with other herbs
• Added to soups or congee
• Seasonal wellness drink

Traditional Uses

In TCM theory, dandelion root is traditionally used to clear heat and support liver and gallbladder health. It is often prepared as a decoction or tea, sometimes paired with chrysanthemum or honeysuckle. Folk practice also includes adding it to soups or congee for seasonal wellness. It is valued as a gentle bitter herb in traditional formulas.

FAQ Q&A