Dandelion Root Tea Loose Bulk 1kg Changbai Mountain Dandelion Herbal Tea

Dandelion Root Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum mongolicum or Taraxacum officinale, is a dried root and herb product. In TCM theory, dandelion is considered bitter and sweet with a cold nature, entering the Liver and Stomach channels. Traditionally used to clear heat and support digestive wellness, it is commonly prepared as a daily herbal tea or decoction. This loose bulk 1kg format is suitable for regular tea preparation.

Key Selling Points

• Identified as Pu Gong Ying (蒲公英) dandelion root and herb
• Sourced from Changbai Mountain region in Jilin province
• Loose bulk 1kg format for regular preparation
• Dried using a baking process to preserve quality
• Unsweetened and free from added sugar

Quality & Sensory

The dried dandelion root and herb typically shows a dark green to brownish color with a coarse, fibrous texture. The aroma is earthy and slightly grassy. When brewed, the tea is typically mild, slightly bitter, and earthy with a clean finish.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Decoction
• Soup
• Congee

Traditional Uses

In TCM theory, dandelion (Pu Gong Ying) is traditionally used to clear heat and support liver and stomach wellness. It is commonly prepared as a tea or decoction, sometimes paired with chrysanthemum or honeysuckle. Folk herbal practice also includes adding it to soups or congee for seasonal digestive support.

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